540 Cleveland Crescent SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 23, 2026
**Not Observed**, Missing a light cover on the light fixture above the fridge. , , - Please cover or replace lights with shatterproof lighting.
Significant amount of food debris and grease accumulation was observed underneath and behind the cooking equipment. , , **Please clean the above-mentioned area.
Ukrainian Fine Foods - CGY-1139 is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 339 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 241 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 10 times since August 5, 2023, with 2 in compliance, 8 not in compliance, and 0 closures on record.
2 violations
**Not Observed**, Missing a light cover on the light fixture above the fridge. , , - Please cover or replace lights with shatterproof lighting.
Significant amount of food debris and grease accumulation was observed underneath and behind the cooking equipment. , , **Please clean the above-mentioned area.
1 violation
Missing a light cover on the light fixture above the fridge. , , - Please cover or replace lights with shatterproof lighting.
1 violation
Missing a light cover on the light fixture above the fridge. , , - Please cover or replace lights with shatterproof lighting.
No violations
1 violation
The light fixture in front of the ventilation canopy, above the food prep area, was missing a cover., , ACTION REQUIRED:, 1) Install a cover on the light fixture in front of the canopy to protect food in the event the bulb breaks.
3 violations
Hot holding unit was not yet at operational temperatures at time of inspection and was well below 60C., - Unit was rechecked after and measured >60C.
No supply of hot water to the food truck at time of inspection., - Repair the hot water heater and ensure hot water heater is supplied. Do no serve or prepare food until fixed and reinspected.
The light fixture in front of the ventilation canopy, above the food prep area, was missing a cover., , ACTION REQUIRED:, 1) Install a cover on the light fixture in front of the canopy to protect food in the event the bulb breaks.
3 violations
The operator was handling cash and serving food without performing hand hygiene. The operator was directed to use gloves or have a hand sanitizer at the till for sanitizing hands after handling cash.
No drain plugs available for the dishwashing sinks. No food preparation at the time of inspection. , , - Ensure the mobile vending unit is equipped with adequate number of drain plugs in order to properly perform manual dishwashing.
The light fixture in front of the ventilation canopy, above the food prep area, was missing a cover., , ACTION REQUIRED:, 1) Install a cover on the light fixture in front of the canopy to protect food in the event the bulb breaks.
1 violation
No drain plugs available for the dishwashing sinks. No food preparation at the time of inspection. , , - Ensure the mobile vending unit is equipped with adequate number of drain plugs in order to properly perform manual dishwashing.
No violations
3 violations
Initially sanitizer was too weak. Re-mixed. Ensure concentration is checked through-out event.
Some utensils (tongs, knives etc) were brought on-site with food debris/dirty at time of inspection. Prior to using utensils, ensure they are washed, rinsed, and sanitized in 3-compartment sink.
Initially could not find probe thermometer. Once located, did not have battery - battery replaced while on-site. Ensure probe thermometer is functional prior to operation.