540 Cleveland Crescent SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ukrainian Fine Foods - CGY-1874 is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 339 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 241 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since September 22, 2023, with 3 in compliance, 0 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ukrainian Fine Foods - Events
MANCHESTER INDUSTRIAL
3 violations
There were no labels on the canned pickles and sauerkraut products. , , Operator provided labels during inspection. ,
Frozen foods were stored in potable coolers without ice packs. Operator indicated that coolers would maintain food temperatures below 4C for an extended time period. , , The operator was educated on the potential of microbial growth in high-risk foods without temperature controls. Frozen foods must be maintained at a temperature of -18C (0F) or less and refrigerated foods at a temperature of 4C (40F) or less to maintain their quality. , Operator was instructed to obtain ice packs for each cooler unit. This was completed during inspection. ,
Operators was observed providing pre-portioned sausage sample to customers with a screwdriver tool. Operator was required to use an appropriate food equipment for sampling, which was corrected immediately. , , Surfaces of food equipment should be smooth and non-absorbent; made of materials that are corrosion resistant; and intended for food handling.