540 Cleveland Crescent SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ukrainian Fine Foods - CGY-1080 is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 337 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 237 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since July 29, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
No violations
2 violations
The top cover of the hot water tank was not properly secured. The insulation inside was revealed., , , Secure the top cover of the hot water tank.,
There was no evidence of approved food safety training., , Successfully complete an approved food safety course and provide certification.,
3 violations
, There was no hot water available at either the two compartment dishwashing sinks, or the hand wash sink. Food preparation had already begun despite having no hot water., , Ensure that all sinks have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing.
The top cover of the hot water tank was not properly secured. The insulation inside was revealed., , Secure the top cover of the hot water tank.,
There was no evidence of approved food safety training., , Successfully complete an approved food safety course and provide certification.,
4 violations
, There was no hot water available in the facility, however staff had reopened the service window and were preparing orders and serving customers against the orders of the Executive Officer.
, There was no hot water available at either the two compartment dishwashing sinks, or the hand wash sink. Food preparation had already begun despite having no hot water., , Ensure that all sinks have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing.
The top cover of the hot water tank was not properly secured. The insulation inside was revealed., , Secure the top cover of the hot water tank.,
3 violations
, There was no hot water available at either the two compartment dishwashing sinks, or the hand wash sink. Food preparation had already begun despite having no hot water., , Ensure that all sinks have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing.
The top cover of the hot water tank was not properly secured. The insulation inside was revealed., , Secure the top cover of the hot water tank.,
There was no evidence of approved food safety training., , Successfully complete an approved food safety course and provide certification.,
There was no evidence of approved food safety training., , Successfully complete an approved food safety course and provide certification.,