540 Cleveland Crescent SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ukrainian Fine Foods - CGY-1080 se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 337 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 237 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 29 juillet 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
The top cover of the hot water tank was not properly secured. The insulation inside was revealed., , , Secure the top cover of the hot water tank.,
There was no evidence of approved food safety training., , Successfully complete an approved food safety course and provide certification.,
3 infractions
, There was no hot water available at either the two compartment dishwashing sinks, or the hand wash sink. Food preparation had already begun despite having no hot water., , Ensure that all sinks have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing.
The top cover of the hot water tank was not properly secured. The insulation inside was revealed., , Secure the top cover of the hot water tank.,
There was no evidence of approved food safety training., , Successfully complete an approved food safety course and provide certification.,
4 infractions
, There was no hot water available in the facility, however staff had reopened the service window and were preparing orders and serving customers against the orders of the Executive Officer.
, There was no hot water available at either the two compartment dishwashing sinks, or the hand wash sink. Food preparation had already begun despite having no hot water., , Ensure that all sinks have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing.
The top cover of the hot water tank was not properly secured. The insulation inside was revealed., , Secure the top cover of the hot water tank.,
3 infractions
, There was no hot water available at either the two compartment dishwashing sinks, or the hand wash sink. Food preparation had already begun despite having no hot water., , Ensure that all sinks have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing.
The top cover of the hot water tank was not properly secured. The insulation inside was revealed., , Secure the top cover of the hot water tank.,
There was no evidence of approved food safety training., , Successfully complete an approved food safety course and provide certification.,
There was no evidence of approved food safety training., , Successfully complete an approved food safety course and provide certification.,