10 - 11625 Elbow Drive SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juillet 2025
Concentration of chlorine measured 0 ppm in sanitizer solution of a pail located in the prep area., , , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in the solution.
Boxes in back storage area and in walk in cooler were stored on a thin, small wooden plank, leading to boxes almost directly on the floor., , Requirement:, , Ensure that food is stored at least 15 cm off the floor.
a) Mice droppings were noted near the wall in back storage area., , b) No pest control records were maintained., , Requirement:, a) Clean and disinfect the affected area., , b) Pull boxes away from wall and check for any holes/entry point for mice and seal them if any., , c) Maintain pest control records on monthly basis.
a) Dish washing area was cluttered with chemical bottles and other items stored directly on floor., , b) Back storage area was cluttered with empty boxes., c) Dirt on the floor near wall in back storage area., , Requirement:, a) Clean the kitchen under and behind equipment in addition to above noted areas., , b) De-clutter the kitchen to make cleaning easy and effective
Tommy's Pizza se trouve dans le quartier CANYON MEADOWS. CANYON MEADOWS, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 40 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Leshinsky's Bakery and Cafe
CANYON MEADOWS
Ce restaurant a été inspecté 5 fois depuis le 31 janvier 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
4 infractions
Concentration of chlorine measured 0 ppm in sanitizer solution of a pail located in the prep area., , , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in the solution.
Boxes in back storage area and in walk in cooler were stored on a thin, small wooden plank, leading to boxes almost directly on the floor., , Requirement:, , Ensure that food is stored at least 15 cm off the floor.
a) Mice droppings were noted near the wall in back storage area., , b) No pest control records were maintained., , Requirement:, a) Clean and disinfect the affected area., , b) Pull boxes away from wall and check for any holes/entry point for mice and seal them if any., , c) Maintain pest control records on monthly basis.
a) Dish washing area was cluttered with chemical bottles and other items stored directly on floor., , b) Back storage area was cluttered with empty boxes., c) Dirt on the floor near wall in back storage area., , Requirement:, a) Clean the kitchen under and behind equipment in addition to above noted areas., , b) De-clutter the kitchen to make cleaning easy and effective
Aucune infraction
1 infraction
Food handling permit was not renewed by paying permit fee, in spite of several reminders., , Requirement:, Ensure that fee is paid immediately to renew food handling permit.
1 infraction
Internal temperature of shredded cheese stored in insert of prep cooler was 12 C, , Requirement:, - Ensure that perishable foods under refrigeration are stored at 4 C or less., -Cheese at 12 C was discarded.
5 infractions
Concentration of chlorine in sanitizer solution of spray bottle was 50 ppm., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm. DONE
No label was provided on sanitizer spray bottle to identify its contents., , Requirement:, , Provide label on spray bottle to identify its contents.
No thermometer was provided in pizza prep cooler., , Requirement:, Provide thermometer in the cooler. DONE.
Temperature of pizza prep cooler was 10.6C and internal temperature of perishable foods stored in this cooler were: sliced meat at 9.3C, shredded cheese 9.1C, feta cheese at 7.6C, pepperoni at 8.7C., , Requirement:, - Do not store any perishable food in this cooler until temperature is maintained at 4C or less., - All perishable foods were moved to walk in cooler during inspection.
No pest control records were maintained., , Requirement:, Maintain adequate pest control records.