7 - 11625 Elbow Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Leshinsky's Bakery and Cafe is in the CANYON MEADOWS neighbourhood. CANYON MEADOWS, Calgary has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 34 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tommy's Pizza
CANYON MEADOWS
This restaurant has been inspected 6 times since November 18, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
5 violations
Handwashing sink in the main kitchen was blocked with the chair/personal belongings at the time of inspection. Correction was made onsite. Staff was instructed to remove the chair/personal belongings and ensure that handwashing sink is accessible at all times.
Multiple open flour bags and other dry goods were stored above the ground in the back area. Please use appropriate food-grade storage containers to store bulk supplies.
"Ongoing violation", , No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement:, Maintain pest control records on monthly basis., , AHS pest control checklist emailed to the operator to self-manage pest control.
The back delivery door was open at the time of inspection, even though it was not in use. Staff were instructed to keep the door closed to prevent any chance of pest entry.
Overall, general cleaning and sanitation of the facility was not satisfactory. Deep cleaning is required throughout the kitchen, -All the shelves, -all hard to reach areas, - dirt and debris on shelf located under the counter in back prep area., -wall near to the dishwashing area had dried up spill, -maintain the cleaning schedule for kitchen and include all equipment, areas, surfaces, -back area required organization, -Organize the counter on the left of the dishwashing area. , , Requirement:, Clean the above noted area.
3 violations
No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement:, Maintain pest control records on monthly basis., , AHS pest control checklist emailed to the operator to self-manage pest control.
Temperature of display cooler was 9 C ., , Requirement:, Ensure that temperature of the cooler is maintained at 4C or less.
Dirt and debris on shelf located under the counter in back prep area., , (Repeat violation from previous inspection), , Requirement:, Clean the above noted area.
4 violations
Temperature of display cooler was 10 C ., , Requirement:, Ensure that temperature of the cooler is maintained at 4C or less., Move all perishable foods to another cooler .
Internal temperature of patties stored in the warmer was 50.8C, , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C and higher., , Temperature of the warmer was raised during inspection.
No pest control records were maintained., , Requirement:, Maintain pest control records on monthly basis.
No violations
1 violation
Operator has worked in the food industry for many years but does not have Alberta approved food safe certification., Ensure a person who has care and control of the facility is food safe certified.
a) Food buildup on bulk bins lids., b) Dirt and debris on shelf located under the counter in back prep area., , Requirement:, Clean the above noted areas.