6 - 11625 Elbow Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pita Stop is in the CANYON MEADOWS neighbourhood. CANYON MEADOWS, Calgary has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 24, 2026, there are 40 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Leshinsky's Bakery and Cafe
CANYON MEADOWS
This restaurant has been inspected 7 times since July 10, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
No violations
2 violations
No ready to use sanitizer solution was provided for surfaces., , Requirement:, , Provide ready to sue sanitizer solution for surfaces.
Lighting was not adequate in back prep area as two light fixtures were non-functional., , Requirement:, , Replace non-functional light fixtures to have adequate light in back prep area.
3 violations
Cleaning cloth was kept on prep counter after use in front prep area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
Internal cooking temperature of meat was not verified after cooking in microwave for second step of cooking., , Requirement:, Ensure that meat is cooked to internal temperature 74C during second step of cooking. Verify this temperature using probe thermometer. Sanitize the probe before taking temperature.
Dirt and debris under dishwashing sinks., , Requirement:, Clean the above noted area.
No violations
6 violations
No label was provided on sanitizer spray bottle located in back prep area., (This is repeat violation from previous inspection), Requirement:, Provide label on spray bottle to identify its contents.
No thermometer was provided in upright cooler located in front area., , Requirement:, Provide thermometer the in cooler.
Internal temperature of garlic sauce stored in insert of prep cooler was 9.6 C, cheese was between 8C-9.8C, , Requirement:, -Ensure that perishable foods under refrigeration are stored at 4C or less., -Garlic sauce and cheese were moved to bottom part of the prep cooler.
Staff was eating his food on the prep counter located in back prep area., , Requirement: , Do not eat on prep counters to prevent contamination of food contact surfaces.
a) Staff's bag, charger and papers were kept on pop bottles located in back storage area., b) Tong handle was kept in chopped lettuce stored in insert of prep cooler., , Requirement: , a) Store personal and miscellaneous items separately from food to prevent contamination., b) Store tong handle outside of food: vertically with handle up.
No pest control records were maintained., , Requirement: , Maintain adequate pest control records.