2 - 11625 Elbow Drive SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juillet 2026
Some of the shelving in back storage area was made of raw wood, absorbent material. , , Please paint/resurface the shelves to make the surface smooth, impervious to moisture and easily cleanable.
Pho Phuong Vietnamese Cuisine se trouve dans le quartier CANYON MEADOWS. CANYON MEADOWS, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 40 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Leshinsky's Bakery and Cafe
CANYON MEADOWS
Ce restaurant a été inspecté 8 fois depuis le 10 août 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Some of the shelving in back storage area was made of raw wood, absorbent material. , , Please paint/resurface the shelves to make the surface smooth, impervious to moisture and easily cleanable.
Aucune infraction
2 infractions
Raw meat was stored above the sliced/cut leafy greens inside the walk-in cooler. , Operator was instructed to store the raw meat at below shelf to prevent cross contamination of food.
Additional cleaning is required in the back area, where chest freezers are stored., Please clean all hard-to-reach areas (showed to operator during inspection).
2 infractions
Buns were stored along with raw meat in chest freezer., , Requirement:, Store raw meat apart from any other food to prevent cross contamination.
a) Beef bones were stored in a black garbage bag located in the chest freezer., , b) Hoisin sauce was left in the can after opening., , Requirement, a) Use food grade material to store food not black garbage bags., Black garbage bag was removed during inspection., , b) Transfer food to a glass/plastic/stainless steel container after opening the can.
1 infraction
a) Hoisin sauce was left in the can after opening located in glass door cooler., , b) A container of spring rolls was stacked in another uncovered container of spring rolls located in prep cooler., , Requirement:, a) Transfer food to glass/plastic/stainless steel container after opening the can., , b) Do not stack a food container on uncovered food to prevent contamination.
3 infractions
Concentration of chlorine measured 0 ppm in one sani -pail and spray bottle located in the kitchen., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Internal temperature of tapioca pearls stored on the counter without temperature control in bar area was 28 C., , Requirement:, , -Ensure that tapioca pearls are stored at 4C or less OR 60 C and higher., , -Tapioca pearls were discarded.
Scoop handle was kept on rice in the warmer., , Requirement:, Store scoop handle outside the food to prevent contamination.
2 infractions
Rubber gasket of one upright freezer located in in back storage area was broken, , Requirement:, Repair/replace rubber gasket,
Dirt buildup on white refrigerator shelves in back storage area., , Requirement:, Clean the refrigerator.
9 infractions
a) No ready to use sanitizer solution was provided for surfaces in the kitchen., b) Cleaning clothes were kept on prep counters after use in the kitchen., c) 70% alcohol was provided to sanitize prep counters in the kitchen, , Requirement:, a) Provide ready to use sanitizer solution for the surfaces, b) Soak cleaning clothes in sanitizer solution in between use., c) Do not use alcohol to sanitize prep counters as it is not approved sanitizer for food contact surfaces.
No label was provided on sanitizer spray bottle located in front area., , Requirement:, Provide label on spray bottle to identify its contents.
Temperature of white refrigerator located in storage room was 15 C and internal temperature of bean sprouts stored in this cooler were 13 C and 15 C, , Requirement:, - Do not store any perishable food in this cooler until temperature is maintained at 4Cor less., - Bean sprouts were discarded
a) Bottom shelf of glass door cooler located in the kitchen was damaged making surface rough trapping dirt., b) Rubber gasket of one upright freezer located in in back storage area was broken, , Requirement:, a) Repair/replace bottom shelf of the cooler., b) Repair/replace rubber gasket, b) Clean the shelves.
a) Accumulation of loose dust on the ceiling and hood in the kitchen., b) Dirt buildup on plastic liners located on rack shelves in dish washing area., d) Dirt buildup on floor in back storage area., e) Dirt buildup on white refrigerator shelves in back storage area., , Requirement:, Clean the above noted areas and equipment.
a) Scoop handle was kept in rice of rice warmer located in the kitchen., b) A bin containing grated carrots was kept on garbage bin during processing in back area., , Requirement:, a) Store scoop handle out of food to prevent contamination., b) Do not store food on garbage bin to prevent contamination.
Concentration of sanitizer not verified as required and no written records were maintained for sanitizer verification., (Repeat violation from previous inspection), , Requirement:, Ensure that concentration of chlorine during sanitizer cycle is verified on daily basis and written records are maintained in the log sheet provided., ,
a) Cardboard was lined on shelves in glass door cooler located in the kitchen., b) Floor in the kitchen was damaged at two places., c) Protective covers were missing on light fixtures located in back area., , Requirement:, a) All surfaces must be smooth, Non-absorbent and washable. Remove cardboard lining from the shelves., b) Repair the floor., c) Provide protective covers on light fixtures.
Very old and damaged rice warmer was in use ., , Requirement:, -Do not use broken/damaged equipment to handle food., -Rice warmer was discarded during inspection.