Tommy's Pizza

Concentration of chlorine measured 0 ppm in sanitizer solution of a pail located in the prep area., , , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in the solution.

Boxes in back storage area and in walk in cooler were stored on a thin, small wooden plank, leading to boxes almost directly on the floor., , Requirement:, , Ensure that food is stored at least 15 cm off the floor.

a) Mice droppings were noted near the wall in back storage area., , b) No pest control records were maintained., , Requirement:, a) Clean and disinfect the affected area., , b) Pull boxes away from wall and check for any holes/entry point for mice and seal them if any., , c) Maintain pest control records on monthly basis.

a) Dish washing area was cluttered with chemical bottles and other items stored directly on floor., , b) Back storage area was cluttered with empty boxes., c) Dirt on the floor near wall in back storage area., , Requirement:, a) Clean the kitchen under and behind equipment in addition to above noted areas., , b) De-clutter the kitchen to make cleaning easy and effective