10 - 11625 Elbow Drive SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 3, 2025
Concentration of chlorine measured 0 ppm in sanitizer solution of a pail located in the prep area., , , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in the solution.
Boxes in back storage area and in walk in cooler were stored on a thin, small wooden plank, leading to boxes almost directly on the floor., , Requirement:, , Ensure that food is stored at least 15 cm off the floor.
a) Mice droppings were noted near the wall in back storage area., , b) No pest control records were maintained., , Requirement:, a) Clean and disinfect the affected area., , b) Pull boxes away from wall and check for any holes/entry point for mice and seal them if any., , c) Maintain pest control records on monthly basis.
a) Dish washing area was cluttered with chemical bottles and other items stored directly on floor., , b) Back storage area was cluttered with empty boxes., c) Dirt on the floor near wall in back storage area., , Requirement:, a) Clean the kitchen under and behind equipment in addition to above noted areas., , b) De-clutter the kitchen to make cleaning easy and effective
Tommy's Pizza is in the CANYON MEADOWS neighbourhood. CANYON MEADOWS, Calgary has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 40 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Leshinsky's Bakery and Cafe
CANYON MEADOWS
This restaurant has been inspected 5 times since January 31, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Concentration of chlorine measured 0 ppm in sanitizer solution of a pail located in the prep area., , , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in the solution.
Boxes in back storage area and in walk in cooler were stored on a thin, small wooden plank, leading to boxes almost directly on the floor., , Requirement:, , Ensure that food is stored at least 15 cm off the floor.
a) Mice droppings were noted near the wall in back storage area., , b) No pest control records were maintained., , Requirement:, a) Clean and disinfect the affected area., , b) Pull boxes away from wall and check for any holes/entry point for mice and seal them if any., , c) Maintain pest control records on monthly basis.
a) Dish washing area was cluttered with chemical bottles and other items stored directly on floor., , b) Back storage area was cluttered with empty boxes., c) Dirt on the floor near wall in back storage area., , Requirement:, a) Clean the kitchen under and behind equipment in addition to above noted areas., , b) De-clutter the kitchen to make cleaning easy and effective
No violations
1 violation
Food handling permit was not renewed by paying permit fee, in spite of several reminders., , Requirement:, Ensure that fee is paid immediately to renew food handling permit.
1 violation
Internal temperature of shredded cheese stored in insert of prep cooler was 12 C, , Requirement:, - Ensure that perishable foods under refrigeration are stored at 4 C or less., -Cheese at 12 C was discarded.
5 violations
Concentration of chlorine in sanitizer solution of spray bottle was 50 ppm., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm. DONE
No label was provided on sanitizer spray bottle to identify its contents., , Requirement:, , Provide label on spray bottle to identify its contents.
No thermometer was provided in pizza prep cooler., , Requirement:, Provide thermometer in the cooler. DONE.
Temperature of pizza prep cooler was 10.6C and internal temperature of perishable foods stored in this cooler were: sliced meat at 9.3C, shredded cheese 9.1C, feta cheese at 7.6C, pepperoni at 8.7C., , Requirement:, - Do not store any perishable food in this cooler until temperature is maintained at 4C or less., - All perishable foods were moved to walk in cooler during inspection.
No pest control records were maintained., , Requirement:, Maintain adequate pest control records.