3A - 11625 Elbow Drive SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 10, 2026
Bleach sanitizer solution was too strong. Fresh solution made, measured at 100 ppm chlorine.
Update- weatherstripping strap came loose, please repair. , , , Cited on : Gap was observed at the bottom of the back door. , , **Please repair the weatherstripping to prevent entry of any potential pests.
Deep fryer was being used, ventilation system was turner off. , , Instructed to turn on the ventilation system.
Cleaning required in the following areas:, - Ventilation hoods have a significant grease accumulation., -Floor (dark grease marks seen near back delivery door). , -behind the cooking line/fryer, -below dishwashing area, -front undercounter wooden shelves, - front counter, -tray used to store the disposable spoons, -till area, , Develop cleaning schedule and implement.
Great Canadian Pizza Plus is in the CANYON MEADOWS neighbourhood. CANYON MEADOWS, Calgary has 56 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 39 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Leshinsky's Bakery and Cafe
CANYON MEADOWS
This restaurant has been inspected 8 times since November 15, 2023, with 2 in compliance, 6 not in compliance, and 0 closures on record.
4 violations
Bleach sanitizer solution was too strong. Fresh solution made, measured at 100 ppm chlorine.
Update- weatherstripping strap came loose, please repair. , , , Cited on : Gap was observed at the bottom of the back door. , , **Please repair the weatherstripping to prevent entry of any potential pests.
Deep fryer was being used, ventilation system was turner off. , , Instructed to turn on the ventilation system.
Cleaning required in the following areas:, - Ventilation hoods have a significant grease accumulation., -Floor (dark grease marks seen near back delivery door). , -behind the cooking line/fryer, -below dishwashing area, -front undercounter wooden shelves, - front counter, -tray used to store the disposable spoons, -till area, , Develop cleaning schedule and implement.
2 violations
Gap was observed at the bottom of the back door. , , **Please repair the weatherstripping to prevent entry of any potential pests.
Cleaning required in the following areas:, - One of the ventilation hoods (farther from the kitchen entrance) have a significant grease accumulation.
5 violations
**Corrected**, 1. Pizza slices in the display hot holding unit in front of the house measured 47*C, 41*c and 37*C internally., - Operator discarded the pizza slices during inspection. , , **Ensure high risk cooked food in hot holding unit is kept at 60*C or above at all times to prevent bacterial growth. , **Ensure hot holding unit is maintaining a minimum temperature of 60*C., , 2. Operator was thawing meat in the sink without cold running water. Meat in the sink measured 3*C internally., - Opeartor placed the meet under cold running water., , **Ensure frozen high risk food is always thawed under running water to prevent bacterial growth.
Gap was observed at the bottom of the back door. , , **Install new weatherstripping to prevent entry of any potential pests.
3-compartment sink faucet was leaking. , , **Please repair.
2 violations
Internal temperature of pizzas stored in the warmer in bottom tray was 51 C and in the top tray was 56C., , Requirement:, Ensure that perishable foods are stored at 60 C and higher during hot holding., , Pizzas were reheated before storing back in the warmer.
Hand washing sink located in the washroom was non-operational as there was no water supply at this sink., , -Battery of sensors was dead., , Requirement:, Restore water supply at hand washing sink in washroom asap., , Sensor battery was replaced, and water supply was restored during inspection.
No violations
4 violations
Digital thermometer provided outside of walk-in cooler was not accurate., , Requirement:, , Provide accurate thermometer inside walk in cooler.
No quat test strips were provided to verify concentration of quat in sanitizer solution made in the sink for utensils., , Requirement:, Provide quat test strips.
Pest control inspection report was from Nov, 2023., , (Repeat violation from previous inspection)., , Requirement:, Maintain adequate pest control records on monthly basis.
5 violations
Concentration of chlorine in sanitizer solution of pail located in back prep area measured 0 ppm., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Internal temperature of pizza slices stored on the top tray in the warmer was 54C., , Requirement:, Ensure that pizzas are stored at 60 C and higher during hot holding., Pizza slices were reheated before storing back in the warmer.
No sanitizer solution was made in one of the dish washing sinks for the utensils., , Requirement:, Provide sanitizer solution in one of dish washing sinks for the utensils and sanitize utensils after washing.
6 violations
Frozen raw chicken was being thawed in standing water in a bin., , Requirement:, , Ensure that frozen meat is thawed by any of the following approved methods:, , a) in the cooler, b) under running cold water, c) by heating in the microwave., , Cold water was turned on during inspection.
Internal temperatures of pizzas stored in the warmer were: 50C,53 C and 58 C, , Requirement:, , Ensure that hot perishable foods are stored at 60 C and higher during hot holding., , Temperature of the unit was raised during inspection.
A sanitizer solution was not prepared in the last sink compartment for manual washing of utensils., , (Repeat violation from previous inspection), Requirement:, , Provide sanitizer solution in one of the dish washing sinks. Follow wash, rinse, sanitize method.
**Corrected**, Can opener in the back kitchen area was visibly dirty. Operator mentioned that they do not use it for food handling anymore. , - Operator discarded the can opener during inspection. , , **Ensure all the surfaces and food equipment in the facility are maintained in sanitary condition to prevent cross contamination.
Cleaning required in the following areas:, - Both ventilation hoods have a significant grease accumulation., - Pizza oven grill is visibly dirty.
Sensor at hand washing sink in the washroom was removed and water supply was turned on and off from the valve below. , , (Repeat violation from previous inspections), , Requirement:, , Repair/replace water tap asap., ,
Pest control inspection report was from Nov, 2023., , Requirement:, Maintain adequate pest control records on monthly basis.
a) Accumulation of dirt and debris in the plastic bin being used to store single use cutlery., , d) Sensor at hand washing sink in the washroom was removed and water supply was turned on and off from the valve below. , , (Repeat violations from previous inspection), , Requirement:, a) Wash and sanitize the plastic bin., , b) Repair/replace water tap asap., ,
A black garbage bag was in use to cover pizza dough located in walk in cooler., , Requirement:, , Use food grade material to cover/wrap food.Do not use black garbage bag as it is not food grade.
No pest control records were maintained., , Requirement:, Maintain adequate pest control records.
a) Accumulation of dirt and debris in the plastic bin being used to store single use cutlery., , b) Dirt buildup on can opener installed on a table in back prep area., , c) Dirty cardboard was lined on floor near deep fryer., , d) Sensor at hand washing sink in the washroom was removed and water supply was turned on and off from the valve below. Toilet seat was dirty., , , Requirement:, a) Clean the above noted areas and equipment., , b) Post a sign near hand washing sink in the washroom to indicate customers about turning water from the valve below until tap is repaired/replaced., Repair/replace water tap asap., , c) Clean the toilet seat.