3A - 11625 Elbow Drive SW · CANYON MEADOWS
29 octobre 2025
RéussiGap was observed at the bottom of the back door. , , **Please repair the weatherstripping to prevent entry of any potential pests.
Cleaning required in the following areas:, - One of the ventilation hoods (farther from the kitchen entrance) have a significant grease accumulation.
Great Canadian Pizza Plus se trouve dans le quartier CANYON MEADOWS. CANYON MEADOWS, Calgary compte 54 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 33 (61%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 12 juin 2024, avec 6 réussites et 1 fermeture au dossier.
Gap was observed at the bottom of the back door. , , **Please repair the weatherstripping to prevent entry of any potential pests.
Cleaning required in the following areas:, - One of the ventilation hoods (farther from the kitchen entrance) have a significant grease accumulation.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CANYON MEADOWS
**Corrected**, 1. Pizza slices in the display hot holding unit in front of the house measured 47*C, 41*c and 37*C internally., - Operator discarded the pizza slices during inspection. , , **Ensure high risk cooked food in hot holding unit is kept at 60*C or above at all times to prevent bacterial growth. , **Ensure hot holding unit is maintaining a minimum temperature of 60*C., , 2. Operator was thawing meat in the sink without cold running water. Meat in the sink measured 3*C internally., - Opeartor placed the meet under cold running water., , **Ensure frozen high risk food is always thawed under running water to prevent bacterial growth.
Gap was observed at the bottom of the back door. , , **Install new weatherstripping to prevent entry of any potential pests.
3-compartment sink faucet was leaking. , , **Please repair.
**Corrected**, Can opener in the back kitchen area was visibly dirty. Operator mentioned that they do not use it for food handling anymore. , - Operator discarded the can opener during inspection. , , **Ensure all the surfaces and food equipment in the facility are maintained in sanitary condition to prevent cross contamination.
Cleaning required in the following areas:, - Both ventilation hoods have a significant grease accumulation., - Pizza oven grill is visibly dirty.
Internal temperature of pizzas stored in the warmer in bottom tray was 51 C and in the top tray was 56C., , Requirement:, Ensure that perishable foods are stored at 60 C and higher during hot holding., , Pizzas were reheated before storing back in the warmer.
Hand washing sink located in the washroom was non-operational as there was no water supply at this sink., , -Battery of sensors was dead., , Requirement:, Restore water supply at hand washing sink in washroom asap., , Sensor battery was replaced, and water supply was restored during inspection.
Digital thermometer provided outside of walk-in cooler was not accurate., , Requirement:, , Provide accurate thermometer inside walk in cooler.
No quat test strips were provided to verify concentration of quat in sanitizer solution made in the sink for utensils., , Requirement:, Provide quat test strips.
Pest control inspection report was from Nov, 2023., , (Repeat violation from previous inspection)., , Requirement:, Maintain adequate pest control records on monthly basis.
Sensor at hand washing sink in the washroom was removed and water supply was turned on and off from the valve below. , , (Repeat violation from previous inspections), , Requirement:, , Repair/replace water tap asap., ,
Concentration of chlorine in sanitizer solution of pail located in back prep area measured 0 ppm., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Internal temperature of pizza slices stored on the top tray in the warmer was 54C., , Requirement:, Ensure that pizzas are stored at 60 C and higher during hot holding., Pizza slices were reheated before storing back in the warmer.
No sanitizer solution was made in one of the dish washing sinks for the utensils., , Requirement:, Provide sanitizer solution in one of dish washing sinks for the utensils and sanitize utensils after washing.
Pest control inspection report was from Nov, 2023., , Requirement:, Maintain adequate pest control records on monthly basis.
a) Accumulation of dirt and debris in the plastic bin being used to store single use cutlery., , d) Sensor at hand washing sink in the washroom was removed and water supply was turned on and off from the valve below. , , (Repeat violations from previous inspection), , Requirement:, a) Wash and sanitize the plastic bin., , b) Repair/replace water tap asap., ,