11472 Braeside Drive SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juin 2025
Non conformea) Internal temperature of chicken stored in insert of sandwich prep cooler was 9.6C., , b) Internal temperature of sausage patties stored in the warmer was between 51 C-54C, , Requirement:, a) Ensure that perishable foods under refrigeration are stored at 4C or less., , Chicken was moved to walk in cooler during inspection., , b) Ensure that perishable foods under hot holding are stored at 60 C or higher., , Sausage patties were reheated before storing back in the warmer., , Temperature of the unit was raised during inspection.
There is a significant gap at the middle bottom part of outer back door, which could allow entry of pests/vermin., , Requirement:, , Seal this gap to prevent entry of pests/vermin
Tim Hortons 3051 se trouve dans le quartier BRAESIDE. BRAESIDE, Calgary compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 22 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 30 juin 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
a) Internal temperature of chicken stored in insert of sandwich prep cooler was 9.6C., , b) Internal temperature of sausage patties stored in the warmer was between 51 C-54C, , Requirement:, a) Ensure that perishable foods under refrigeration are stored at 4C or less., , Chicken was moved to walk in cooler during inspection., , b) Ensure that perishable foods under hot holding are stored at 60 C or higher., , Sausage patties were reheated before storing back in the warmer., , Temperature of the unit was raised during inspection.
There is a significant gap at the middle bottom part of outer back door, which could allow entry of pests/vermin., , Requirement:, , Seal this gap to prevent entry of pests/vermin
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kokoro Katsu
BRAESIDE
Aucune infraction
Aucune infraction
1 infraction
Internal temperature of sliced cheese stacked on prep cooler insert was 10.4C located at sandwich prep station, sliced meats were at 9.5C, 8.5C ,7.6C . 9.6 C., , Requirement:, -Ensure that perishable foods under refrigeration are stored at 4C or less., -Sliced cheese at 10.4C was discarded., -Do not stack food on prep cooler inserts to prevent temperature abuse., -Adjust the temperature of the cooler., -Toaster could be moved to some other area to prevent hot air getting to the inserts.