11472 Braeside Drive SW · BRAESIDE
24 juin 2025
Réussia) Internal temperature of chicken stored in insert of sandwich prep cooler was 9.6C., , b) Internal temperature of sausage patties stored in the warmer was between 51 C-54C, , Requirement:, a) Ensure that perishable foods under refrigeration are stored at 4C or less., , Chicken was moved to walk in cooler during inspection., , b) Ensure that perishable foods under hot holding are stored at 60 C or higher., , Sausage patties were reheated before storing back in the warmer., , Temperature of the unit was raised during inspection.
There is a significant gap at the middle bottom part of outer back door, which could allow entry of pests/vermin., , Requirement:, , Seal this gap to prevent entry of pests/vermin
Tim Hortons 3051 se trouve dans le quartier BRAESIDE. BRAESIDE, Calgary compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 18 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 18 novembre 2024, avec 2 réussites et 1 fermeture au dossier.
a) Internal temperature of chicken stored in insert of sandwich prep cooler was 9.6C., , b) Internal temperature of sausage patties stored in the warmer was between 51 C-54C, , Requirement:, a) Ensure that perishable foods under refrigeration are stored at 4C or less., , Chicken was moved to walk in cooler during inspection., , b) Ensure that perishable foods under hot holding are stored at 60 C or higher., , Sausage patties were reheated before storing back in the warmer., , Temperature of the unit was raised during inspection.
There is a significant gap at the middle bottom part of outer back door, which could allow entry of pests/vermin., , Requirement:, , Seal this gap to prevent entry of pests/vermin
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.