Tim Hortons 3051

a) Internal temperature of chicken stored in insert of sandwich prep cooler was 9.6C., , b) Internal temperature of sausage patties stored in the warmer was between 51 C-54C, , Requirement:, a) Ensure that perishable foods under refrigeration are stored at 4C or less., , Chicken was moved to walk in cooler during inspection., , b) Ensure that perishable foods under hot holding are stored at 60 C or higher., , Sausage patties were reheated before storing back in the warmer., , Temperature of the unit was raised during inspection.

There is a significant gap at the middle bottom part of outer back door, which could allow entry of pests/vermin., , Requirement:, , Seal this gap to prevent entry of pests/vermin