7 - 11440 Braeside Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Subway 11338 is in the BRAESIDE neighbourhood. BRAESIDE, Calgary has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 22, 2026, there are 19 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 3, 2024, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wok Box 113
BRAESIDE
No violations
3 violations
Concentration of chlorine measured 0 ppm in sanitizer solution of spray bottle located in back prep area for the meat slicer., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
Concentration of quat measured more than 1000 ppm in sani-pail located in front prep area., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food., Ensure that concentration of quat is maintained at 200 ppm., ,
a) Internal temperatures of perishable foods stored in front meat prep cooler was: chicken at 8.4C, beef 9.6C, sliced cheese at 8.6C, pork at 8.4C, capicola meat at 8.9C., , b) Internal temperature of rice and shredded cheese stored in second prep cooler located in front prep area was 9C. , , Requirement:, -Ensure that perishable foods under refrigeration are stored at 4 C or less., -Move chicken, beef, capicola, pork, sliced cheese, rice and shredded cheese to back prep cooler., -Adjust the temperatures of both front prep coolers to maintain internal temperature of perishable foods at 4C or less.