11472 Braeside Drive SW · BRAESIDE
June 24, 2025
Passa) Internal temperature of chicken stored in insert of sandwich prep cooler was 9.6C., , b) Internal temperature of sausage patties stored in the warmer was between 51 C-54C, , Requirement:, a) Ensure that perishable foods under refrigeration are stored at 4C or less., , Chicken was moved to walk in cooler during inspection., , b) Ensure that perishable foods under hot holding are stored at 60 C or higher., , Sausage patties were reheated before storing back in the warmer., , Temperature of the unit was raised during inspection.
There is a significant gap at the middle bottom part of outer back door, which could allow entry of pests/vermin., , Requirement:, , Seal this gap to prevent entry of pests/vermin
Tim Hortons 3051 is in the BRAESIDE neighbourhood. BRAESIDE, Calgary has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 18 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since November 18, 2024, with 2 passes and 0 closures on record.
a) Internal temperature of chicken stored in insert of sandwich prep cooler was 9.6C., , b) Internal temperature of sausage patties stored in the warmer was between 51 C-54C, , Requirement:, a) Ensure that perishable foods under refrigeration are stored at 4C or less., , Chicken was moved to walk in cooler during inspection., , b) Ensure that perishable foods under hot holding are stored at 60 C or higher., , Sausage patties were reheated before storing back in the warmer., , Temperature of the unit was raised during inspection.
There is a significant gap at the middle bottom part of outer back door, which could allow entry of pests/vermin., , Requirement:, , Seal this gap to prevent entry of pests/vermin
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.