26 - 11440 Braeside Drive SW · BRAESIDE
March 27, 2025
Pass**Corrected**, Chlorine sanitizer spray bottle in kitchen measured 1000 ppm. , - Operator remade the chlorine sanitizer solution and tested 100 ppm. , , **Ensure chlorine sanitizer solution is maintained at 100 pm at all times.
**Corrected**, A strainer observed in the basin of the hand sink., - operator removed the strainer during inspection., , **Ensure hand sinks remain unobstructed and accessible at all times.
*Corrected**, Containers without handle were observed in the bulk flour and rice container. , - Operator removed the containers to prevent cross contamination. , , **Ensure scoops with handles are used and stored in a separate, clean, food-grade container at all times.
**Not observed**, No pest control records were maintained., , (repeat violation from previous inspection), , Requirement: Maintain adequate pest control records.
**Outstanding**, Accumulation of loose dust on light fixtures in the kitchen., , Requirement:, Clean the light fixtures.
Cleaning is required in the following areas:, - Ventilation canopy filters have a significant amount of grease accumulation., - Hard-to-reach areas (such as underneath the deep fryer) have a significant amount of food debris and grease buildup. , - Ceiling and vents were visibly dirty.
Kokoro Katsu is in the BRAESIDE neighbourhood. BRAESIDE, Calgary has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 18 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since September 19, 2024, with 2 passes and 0 closures on record.
**Corrected**, Chlorine sanitizer spray bottle in kitchen measured 1000 ppm. , - Operator remade the chlorine sanitizer solution and tested 100 ppm. , , **Ensure chlorine sanitizer solution is maintained at 100 pm at all times.
**Corrected**, A strainer observed in the basin of the hand sink., - operator removed the strainer during inspection., , **Ensure hand sinks remain unobstructed and accessible at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
*Corrected**, Containers without handle were observed in the bulk flour and rice container. , - Operator removed the containers to prevent cross contamination. , , **Ensure scoops with handles are used and stored in a separate, clean, food-grade container at all times.
**Not observed**, No pest control records were maintained., , (repeat violation from previous inspection), , Requirement: Maintain adequate pest control records.
**Outstanding**, Accumulation of loose dust on light fixtures in the kitchen., , Requirement:, Clean the light fixtures.
Cleaning is required in the following areas:, - Ventilation canopy filters have a significant amount of grease accumulation., - Hard-to-reach areas (such as underneath the deep fryer) have a significant amount of food debris and grease buildup. , - Ceiling and vents were visibly dirty.
Cleaning cloth was kept on prep counter after use., , Requirement: , , Soak cleaning cloth in sanitizer solution in between use.
a) Concentration of chlorine was more than 200 ppm in all three sani spray bottles located in the kitchen., , b) No labels were provided on sani -spray bottles located in the kitchen., , Requirement:, a) Ensure that concentration of chlorine in sanitizer solution is maintained at 100 ppm., , b) Provide labels on spray bottles to identify their contents.
Tomato paste was left in the can after opening., , Requirement:, , Transfer food to glass/plastic/stainless steel containers after opening the can.
No pest control records were maintained., , (repeat violation from previous inspection), , Requirement:, , Maintain adequate pest control records.
Accumulation of loose dust on light fixtures in the kitchen., , Requirement:, Clean the light fixtures.