Sammy's Pizza Parlor

**Corrected**, Wet cleaning cloths were observed on the food counters. , - Operator removed the cleaning cloths during inspection. , , **Ensure cleaning cloths are submerged in sanitizer solution at all times if reusing or discarded after every use.

Sliced mushroom in the walk-in-cooler were not covered. , , **Ensure food items are appropriately covered at all times to prevent cross contamination.

1. Update March 25, 2025: Internal temperatures of perishable food items in the top inserts were as follows:, - Cut olives: 10°C, - Cheese: 6°C, - Donair meat: 8°C, , **Ensure that inserts are only filled halfway to help maintain food temperatures at 4°C or below. , , Note: temperatures of items stored at the bottom were satisfactory., , 2. Internal temperature of perishable foods stored in inserts of pizza prep cooler on the top were: pepperoni at 8C, donair meat at 9 C, shredded cheese 10C, sliced meat 8.4C., , -Inserts were overfilled., , - At the bottom of these inserts' temperature was satisfactory., , Requirement:, , - Ensure that perishable foods are stored at 4 C or less during refrigeration., -Do not overfill the inserts to prevent temperature abuse., -Owner mentioned that they got a big catering order, and all this food will be used right way.

Multiple food containers stored directly on the floor inside the walk-in cooler and freezer., , **Ensure all food items are stored a minimum of 6 inches off the floor to prevent cross-contamination and to allow for proper cleaning.

1. Bottom of the back screen door was in disrepair. , , **Please repair the screen to prevent any potential pest entry., , 2. No pest control records were available on-site at the time of inspection., , **Ensure that pest control records are consistently maintained and readily available on-site for review., , Note: A pest control checklist has been provided to the operator.

Food handling permit was not displayed. , , **Ensure food handling permit is displayed at all times where it is easily visible to the patrons.

1. Update March 25, 2025: Staff washroom door was left open. , , **Please install automatic door closure to prevent cross contamination of food and food contact surfaces. , , 2. Staff washroom door opens directly in food handling area and door was left wide open., , Requirement:, Either provide automatic door closure or post a sign on the door to indicate" Keep door closed all the time", , Door was closed during inspection.

Internal temperature of perishable foods stored in inserts of pizza prep cooler on the top were: pepperoni at 8C, donair meat at 9 C, shredded cheese 10C, sliced meat 8.4C., , -Inserts were overfilled., , - At the bottom of these inserts' temperature was satisfactory., , Requirement:, , - Ensure that perishable foods are stored at 4 C or less during refrigeration., -Do not overfill the inserts to prevent temperature abuse., -Owner mentioned that they got a big catering order, and all this food will be used right way., , , ,

a) Internal temperature of portioned/ shredded cheese stored in a container in first prep cooler was 9C., , b) Internal temperature of fresh garlic in butter stored on the counter was 25C, , Requirement:, , a) Ensure that perishable foods under refrigeration are stored at 4C or less., , Portioned shredded cheese was moved to walk in-cooler during inspection., , b) Ensure that fresh garlic in butter is stored at 4C or less., , Fresh garlic in butter at 25 C was discarded., , Corrected during inspection.

Staff was not sanitizing dishes/utensils after washing., , Requirement:, , Wash and sanitize dishes/utensils by the following approved method, , a) wash in first sink with soap, , b) rinse under running water in second sink, , c) soak in sanitizer solution (bleach solution at 100 ppm concentration) for two minutes. Followed by air drying., , Corrected during inspection

Staff washroom door opens directly in food handling area and door was left wide open., , Requirement:, Either provide automatic door closure or post a sign on the door to indicate" Keep door closed all the time", , Door was closed during inspection.

Internal temperature of perishable foods stored in inserts of pizza prep cooler were: pepperoni at 9.6C, donair meat at 8.7C, shredded cheese 9.2C, sliced meat 8.6C, sausage meat at 9.9 C., , Requirement:, -Do not store any perishable food in inserts of this prep cooler until temperatures of perishable foods are maintained at 4C or less. cooler., -Move all perishable foods from inserts to bottom part of this prep cooler., ,

a) Boxes, pails and a bag containing meat were stored directly on floor in walk in freezer., b) Pop and water bottles were stored directly on floor in front area., , Requirement: , , Store food at least 15 cm off the floor.

a) Rubber gasket of prep cooler door was broken., b) Rubber gasket of walk-in freezer was broken., , Requirement:, Repair or replace rubber gaskets of cooler and freezer doors.