Sammy's Pizza Parlor

**Corrected**, Wet cleaning cloths were observed on the food counters. , - Operator removed the cleaning cloths during inspection. , , **Ensure cleaning cloths are submerged in sanitizer solution at all times if reusing or discarded after every use.

Sliced mushroom in the walk-in-cooler were not covered. , , **Ensure food items are appropriately covered at all times to prevent cross contamination.

1. Update March 25, 2025: Internal temperatures of perishable food items in the top inserts were as follows:, - Cut olives: 10°C, - Cheese: 6°C, - Donair meat: 8°C, , **Ensure that inserts are only filled halfway to help maintain food temperatures at 4°C or below. , , Note: temperatures of items stored at the bottom were satisfactory., , 2. Internal temperature of perishable foods stored in inserts of pizza prep cooler on the top were: pepperoni at 8C, donair meat at 9 C, shredded cheese 10C, sliced meat 8.4C., , -Inserts were overfilled., , - At the bottom of these inserts' temperature was satisfactory., , Requirement:, , - Ensure that perishable foods are stored at 4 C or less during refrigeration., -Do not overfill the inserts to prevent temperature abuse., -Owner mentioned that they got a big catering order, and all this food will be used right way.

Multiple food containers stored directly on the floor inside the walk-in cooler and freezer., , **Ensure all food items are stored a minimum of 6 inches off the floor to prevent cross-contamination and to allow for proper cleaning.

1. Bottom of the back screen door was in disrepair. , , **Please repair the screen to prevent any potential pest entry., , 2. No pest control records were available on-site at the time of inspection., , **Ensure that pest control records are consistently maintained and readily available on-site for review., , Note: A pest control checklist has been provided to the operator.

Food handling permit was not displayed. , , **Ensure food handling permit is displayed at all times where it is easily visible to the patrons.

1. Update March 25, 2025: Staff washroom door was left open. , , **Please install automatic door closure to prevent cross contamination of food and food contact surfaces. , , 2. Staff washroom door opens directly in food handling area and door was left wide open., , Requirement:, Either provide automatic door closure or post a sign on the door to indicate" Keep door closed all the time", , Door was closed during inspection.