30 - 11440 Braeside Drive SW · BRAESIDE
March 25, 2025
Pass**Corrected**, Wet cleaning cloths were observed on the food counters. , - Operator removed the cleaning cloths during inspection. , , **Ensure cleaning cloths are submerged in sanitizer solution at all times if reusing or discarded after every use.
Sliced mushroom in the walk-in-cooler were not covered. , , **Ensure food items are appropriately covered at all times to prevent cross contamination.
1. Update March 25, 2025: Internal temperatures of perishable food items in the top inserts were as follows:, - Cut olives: 10°C, - Cheese: 6°C, - Donair meat: 8°C, , **Ensure that inserts are only filled halfway to help maintain food temperatures at 4°C or below. , , Note: temperatures of items stored at the bottom were satisfactory., , 2. Internal temperature of perishable foods stored in inserts of pizza prep cooler on the top were: pepperoni at 8C, donair meat at 9 C, shredded cheese 10C, sliced meat 8.4C., , -Inserts were overfilled., , - At the bottom of these inserts' temperature was satisfactory., , Requirement:, , - Ensure that perishable foods are stored at 4 C or less during refrigeration., -Do not overfill the inserts to prevent temperature abuse., -Owner mentioned that they got a big catering order, and all this food will be used right way.
Multiple food containers stored directly on the floor inside the walk-in cooler and freezer., , **Ensure all food items are stored a minimum of 6 inches off the floor to prevent cross-contamination and to allow for proper cleaning.
1. Bottom of the back screen door was in disrepair. , , **Please repair the screen to prevent any potential pest entry., , 2. No pest control records were available on-site at the time of inspection., , **Ensure that pest control records are consistently maintained and readily available on-site for review., , Note: A pest control checklist has been provided to the operator.
Food handling permit was not displayed. , , **Ensure food handling permit is displayed at all times where it is easily visible to the patrons.
1. Update March 25, 2025: Staff washroom door was left open. , , **Please install automatic door closure to prevent cross contamination of food and food contact surfaces. , , 2. Staff washroom door opens directly in food handling area and door was left wide open., , Requirement:, Either provide automatic door closure or post a sign on the door to indicate" Keep door closed all the time", , Door was closed during inspection.
Sammy's Pizza Parlor is in the BRAESIDE neighbourhood. BRAESIDE, Calgary has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 18 (69%) that have passed their most recent inspection, with no closures.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.