6 - 11440 Braeside SW · BRAESIDE
September 4, 2025
PassInternal temperature of beef stored in insert of warmer was 51 C, , Requirement:, Ensure that perishable foods are stored at 60C or higher during hot holding., Beef was reheated before storing back in the warmer.
Tap at hand washing sink in back prep area was leaking., , Requirement:, , Repair the tap to stop leakage.