4 - 11625 Elbow Drive SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juillet 2026
No prepared sanitizer was present inside the main kitchen. , , Staff was instructed to always have the sanitizer solution in the kitchen, solution made (100 ppm bleach solution).
1. Chicken broth pot noted on the stove, the burner was off. Internal temperature reading was 52C. , , - Operator was instructed to keep all the potentially hazardous food on or above 60C OR 4C or below. , Operator turned on the burner, temperature reading was taken after a while, measured at 65C., , 2. Cooked chicken fritters in the food pails were stored at room temperature, measured at 13-17C. , -Operator transferred the pails in the cooler.
1. Non-perishable chilli sauce pail was kept on the ground inside the kitchen, pail was without lid. , , Operator was instructed not to store the sauces on the ground, store them above the ground (at least 6 inches), with lids closed. Education provided for the storage of perishable sauces as well. , , 2. Open food bags observed in the dry storage area. , , Please ensure that the stored food items bags are properly covered or transfer the product in the food grade containers with lids on them., , 3. Bowls were stored inside the opened food storage bags and inside the food containers. , , Please use scoop with handles, ensure handles are not touching the food items., , 4. Open sugar container were stored on the undershelves of the prep counter. , Please use lids and cover the food items/ingredients.
1. Back delivery door was left open. , Please keep the door closed when not in use to prevent pest entry. , , , "Reoccurring", 2. No pest control records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
Knives were stored inside the metal knife holding strip attached to the wooden counter near the dishwashing area. The knife-holding strip is hollow, with knives inserted into the metal plate, making the interior very difficult to clean. , , Please store all knives in a clean container or in a holder that is easily cleanable. Operator moved the knives to dishwashing area and will store them inside the cleaned container.
General cleaning and sanitation was not satisfactory. Thorough deep cleaning is required thorough out the kitchen floor, including the ventilation canopy, Prep counters, under counter shelves and back area., , Develop and implement the cleaning schedule for the kitchen.
Sizzling Rice Peking House se trouve dans le quartier CANYON MEADOWS. CANYON MEADOWS, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 40 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tommy's Pizza
CANYON MEADOWS
Ce restaurant a été inspecté 5 fois depuis le 18 novembre 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
6 infractions
No prepared sanitizer was present inside the main kitchen. , , Staff was instructed to always have the sanitizer solution in the kitchen, solution made (100 ppm bleach solution).
1. Chicken broth pot noted on the stove, the burner was off. Internal temperature reading was 52C. , , - Operator was instructed to keep all the potentially hazardous food on or above 60C OR 4C or below. , Operator turned on the burner, temperature reading was taken after a while, measured at 65C., , 2. Cooked chicken fritters in the food pails were stored at room temperature, measured at 13-17C. , -Operator transferred the pails in the cooler.
1. Non-perishable chilli sauce pail was kept on the ground inside the kitchen, pail was without lid. , , Operator was instructed not to store the sauces on the ground, store them above the ground (at least 6 inches), with lids closed. Education provided for the storage of perishable sauces as well. , , 2. Open food bags observed in the dry storage area. , , Please ensure that the stored food items bags are properly covered or transfer the product in the food grade containers with lids on them., , 3. Bowls were stored inside the opened food storage bags and inside the food containers. , , Please use scoop with handles, ensure handles are not touching the food items., , 4. Open sugar container were stored on the undershelves of the prep counter. , Please use lids and cover the food items/ingredients.
1. Back delivery door was left open. , Please keep the door closed when not in use to prevent pest entry. , , , "Reoccurring", 2. No pest control records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
Knives were stored inside the metal knife holding strip attached to the wooden counter near the dishwashing area. The knife-holding strip is hollow, with knives inserted into the metal plate, making the interior very difficult to clean. , , Please store all knives in a clean container or in a holder that is easily cleanable. Operator moved the knives to dishwashing area and will store them inside the cleaned container.
General cleaning and sanitation was not satisfactory. Thorough deep cleaning is required thorough out the kitchen floor, including the ventilation canopy, Prep counters, under counter shelves and back area., , Develop and implement the cleaning schedule for the kitchen.
4 infractions
The concentration of sanitizer bottle at the front and sanitizer bucket were too strong (test papers bleached out immediately). , , Operator was instructed to prepare fresh sanitizer solutions (method of mixing sanitizer discussed). Finally, sanitizer were measured at 100 ppm.
Potentially hazardous food items such as cut/sliced carrots, lettuce etc. were stored on preparation counters at temperatures ranging from 8°C to 12°C. Upon inquiry, staff confirmed that freshly cut vegetables are placed outside during lunch hours. Staff were provided with the following options: either store these items in the cooler, ice immersion method, or if they choose to keep , them out, time-label the containers with a maximum two-hour limit and discard any leftovers thereafter.
5 infractions
Raw meat was stored along with non-meat items like spring rolls and cooked meat in chest freezer., , Requirement:, Store raw meat apart from any other food to prevent contamination.
a) Internal temperature of deep-fried pork stored on the counter without temperature control was 16.9C and ginger beef was at 18.2C., , b) Frozen meat was thawed in standing water in a pail., , , Requirement:, a) Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., Pork and ginger beef were discarded., , b) Thaw frozen meats by any of the following approved methods:, a) in the cooler, b) under running cold water, c) by heating in the microwave
A flour bag was kept directly on floor near the mixer., , Requirement:, Keep food at least 15 cm off the floor.
Aucune infraction
Aucune infraction
No pest control records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
2 cutting boards in the food preparation area had deep grooves filled with food debris and a pale, worn-out surface. Staff were instructed to replace the cutting board, as it is no longer easily cleanable., , Knife holders in the preparation area and meat cutting area had oil/stickiness/dirt. *Please keep those cleaned and sanitized.
Barbecue sauce was left in the can after opening., , Requirement:, Transfer food to glass/plastic/stainless steel container after opening.
No pest control records were maintained., , Requirement:, , Maintain pest control records on monthly basis.