4 - 11625 Elbow Drive SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 octobre 2025
Non conformeThe concentration of sanitizer bottle at the front and sanitizer bucket were too strong (test papers bleached out immediately). , , Operator was instructed to prepare fresh sanitizer solutions (method of mixing sanitizer discussed). Finally, sanitizer were measured at 100 ppm.
Potentially hazardous food items such as cut/sliced carrots, lettuce etc. were stored on preparation counters at temperatures ranging from 8°C to 12°C. Upon inquiry, staff confirmed that freshly cut vegetables are placed outside during lunch hours. Staff were provided with the following options: either store these items in the cooler, ice immersion method, or if they choose to keep , them out, time-label the containers with a maximum two-hour limit and discard any leftovers thereafter.
No pest control records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
2 cutting boards in the food preparation area had deep grooves filled with food debris and a pale, worn-out surface. Staff were instructed to replace the cutting board, as it is no longer easily cleanable., , Knife holders in the preparation area and meat cutting area had oil/stickiness/dirt. *Please keep those cleaned and sanitized.
Sizzling Rice Peking House se trouve dans le quartier CANYON MEADOWS. CANYON MEADOWS, Calgary compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 39 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 novembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
4 infractions
The concentration of sanitizer bottle at the front and sanitizer bucket were too strong (test papers bleached out immediately). , , Operator was instructed to prepare fresh sanitizer solutions (method of mixing sanitizer discussed). Finally, sanitizer were measured at 100 ppm.
Potentially hazardous food items such as cut/sliced carrots, lettuce etc. were stored on preparation counters at temperatures ranging from 8°C to 12°C. Upon inquiry, staff confirmed that freshly cut vegetables are placed outside during lunch hours. Staff were provided with the following options: either store these items in the cooler, ice immersion method, or if they choose to keep , them out, time-label the containers with a maximum two-hour limit and discard any leftovers thereafter.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pita Stop
CANYON MEADOWS
No pest control records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
2 cutting boards in the food preparation area had deep grooves filled with food debris and a pale, worn-out surface. Staff were instructed to replace the cutting board, as it is no longer easily cleanable., , Knife holders in the preparation area and meat cutting area had oil/stickiness/dirt. *Please keep those cleaned and sanitized.
5 infractions
Raw meat was stored along with non-meat items like spring rolls and cooked meat in chest freezer., , Requirement:, Store raw meat apart from any other food to prevent contamination.
a) Internal temperature of deep-fried pork stored on the counter without temperature control was 16.9C and ginger beef was at 18.2C., , b) Frozen meat was thawed in standing water in a pail., , , Requirement:, a) Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., Pork and ginger beef were discarded., , b) Thaw frozen meats by any of the following approved methods:, a) in the cooler, b) under running cold water, c) by heating in the microwave
A flour bag was kept directly on floor near the mixer., , Requirement:, Keep food at least 15 cm off the floor.
Barbecue sauce was left in the can after opening., , Requirement:, Transfer food to glass/plastic/stainless steel container after opening.
No pest control records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
Aucune infraction
Aucune infraction