6 - 11625 Elbow Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pita Stop se trouve dans le quartier CANYON MEADOWS. CANYON MEADOWS, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 40 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Leshinsky's Bakery and Cafe
CANYON MEADOWS
Ce restaurant a été inspecté 7 fois depuis le 10 juillet 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
No ready to use sanitizer solution was provided for surfaces., , Requirement:, , Provide ready to sue sanitizer solution for surfaces.
Lighting was not adequate in back prep area as two light fixtures were non-functional., , Requirement:, , Replace non-functional light fixtures to have adequate light in back prep area.
3 infractions
Cleaning cloth was kept on prep counter after use in front prep area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
Internal cooking temperature of meat was not verified after cooking in microwave for second step of cooking., , Requirement:, Ensure that meat is cooked to internal temperature 74C during second step of cooking. Verify this temperature using probe thermometer. Sanitize the probe before taking temperature.
Dirt and debris under dishwashing sinks., , Requirement:, Clean the above noted area.
Aucune infraction
6 infractions
No label was provided on sanitizer spray bottle located in back prep area., (This is repeat violation from previous inspection), Requirement:, Provide label on spray bottle to identify its contents.
No thermometer was provided in upright cooler located in front area., , Requirement:, Provide thermometer the in cooler.
Internal temperature of garlic sauce stored in insert of prep cooler was 9.6 C, cheese was between 8C-9.8C, , Requirement:, -Ensure that perishable foods under refrigeration are stored at 4C or less., -Garlic sauce and cheese were moved to bottom part of the prep cooler.
Staff was eating his food on the prep counter located in back prep area., , Requirement: , Do not eat on prep counters to prevent contamination of food contact surfaces.
a) Staff's bag, charger and papers were kept on pop bottles located in back storage area., b) Tong handle was kept in chopped lettuce stored in insert of prep cooler., , Requirement: , a) Store personal and miscellaneous items separately from food to prevent contamination., b) Store tong handle outside of food: vertically with handle up.
No pest control records were maintained., , Requirement: , Maintain adequate pest control records.