500 - 5149 Country Hills Boulevard NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
OPA! of Greece se trouve dans le quartier EDGEMONT. EDGEMONT, Calgary compte 69 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 53 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dairy Queen
EDGEMONT
Ce restaurant a été inspecté 9 fois depuis le 29 août 2023, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
Recurring violation cited on May 26, 2025:, The temperature of the chickpeas on the prep cooler bowl measured between 12.2°C to 12.9°C., , I advised the owner to keep the food on the prep cooler covered to prevent cold air loss and to avoid exposure to warm air, which could affect the temperature of the food as the ventilation canopy system was directly opposite the prep cooler., , , , Previous violation:, The chickpea salad stored on the cooler was measured at 13C., , Ensure that refrigerated perishable food items are maintained at 4C and below at all times., , The salad was discarded.
3 infractions
Recurring violation cited on May 26, 2025:, The temperature of the chickpeas on the prep cooler bowl measured between 12.2°C to 12.9°C., , I advised the owner to keep the food on the prep cooler covered to prevent cold air loss and to avoid exposure to warm air, which could affect the temperature of the food as the ventilation canopy system was directly opposite the prep cooler., , , , Previous violation:, The chickpea salad stored on the cooler was measured at 13C., , Ensure that refrigerated perishable food items are maintained at 4C and below at all times., , The salad was discarded.
Soap dispenser at the back kitchen handwashing sink was not dispensing soap. It was noted that the soap dispenser was empty., , Additional soap was available, and the soap dispenser was promptly restocked.
The ventilation canopy filters were accumulated with dust, grease deposit and other residues build-up., , Food contact surfaces of cooking equipment should be cleaned and sanitized at a frequency that prevents the accumulation of grease deposits and other residues.
2 infractions
The chickpea salad stored on the cooler was measured at 13C., , Ensure that refrigerated perishable food items are maintained at 4C and below at all times., , The salad was discarded.
Front service sneeze guard has an inch gap between the barrier (less than 4ft) and overshelf around the sneeze zone., , Fix the sneeze guard to protect food from customers.
2 infractions
Front service sneeze guard has an inch gap between the barrier (less than 4ft) and overshelf around the sneeze zone., , Fix the sneeze guard to protect food from customers.
No cleaning schedule., , Provide a cleaning schedule and ensure it is followed., ,
4 infractions
MEATS WERE MEASURED AT 7.0 DEGREES C. THE COOLER CONDENSER WAS COVERED IN GREASE. OWNER TRIED CLEANING THE COOLER CONDENSER. PLACE A BAG OF ICE ON TOP OF THE MEATS AND STORE THEM AT 4 DEGREES C. OR LESS. TECHNICIAN IS SCHEDULED TO COME ON THURSDAY TO CLEAN THE CONDENSER. , , MEATS IN THE DRAWER COOLER WERE MEASURED BETWEEN 7.5 TO 9.4 DEGREES C. , FIX THE COOLER OR DO NOT USE THE COOLER., , Drawer cooler below the grill:, Chicken @ 8.3 degrees C. and Donair @ 9.0 degrees C. All perishable foods were placed in the walk-in cooler. , , Fix the cooler and store cold perishable food at 4 degrees C or below. ,
Front service sneeze guard has an inch gap between the barrier (less than 4ft) and overshelf around the sneeze zone., , Fix the sneeze guard to protect food from customers.
The shelf between the front line cooler and door was dirty with grease and debris., , Clean the shelf., ,
5 infractions
REDUCE THE LAYERS OF PRE-PACKAGED TZATZIKI SAUCE IN THE PREP COOLER INSERTS., , August 29, 2023, inspection, , Tzatziki sauce in the insert was measured at 7.6 degrees C and pre-packaged take out tzatziki sauce was measured at 11.0 degrees C (top layer ones), , Tzatziki sauce measured 9C in the line cooler., , Store perishable foods at 4C or less under refrigeration. Cover the top insert containers when not in use and reduce the amount of food stored in the containers.,
MEATS IN THE DRAWER COOLER WERE MEASURED BETWEEN 7.5 TO 9.4 DEGREES C. , FIX THE COOLER OR DO NOT USE THE COOLER., , Drawer cooler below the grill:, Chicken @ 8.3 degrees C. and Donair @ 9.0 degrees C. All perishable foods were placed in the walk-in cooler. , , Fix the cooler and store cold perishable food at 4 degrees C or below. ,
7 infractions
August 29, 2023, inspection, , Tzatziki sauce in the insert was measured at 7.6 degrees C and pre-packaged take out tzatziki cause was measured at 11.0 degrees C (top layer ones), , , Tzatziki sauce measured 9C in the line cooler., , Store perishable foods at 4C or less under refrigeration. Cover the top insert containers when not in use and reduce the amount of food stored in the containers.,
Drawer cooler below the grill:, Chicken @ 8.3 degrees C. and donair @ 9.0 degrees C. All perishable foods were placed in the walk-in cooler. , , Fix the cooler and store cold perishable food at 4 degrees C or below. ,
Grease and pen markings were found on the clean bus pan lids. , Grease build-up on the vegetable cutter. , , Follow the three steps method for manual dishwashing:, 1) Wash with soap and warm water. , 2) Rinse with warm water., 3) Sanitize with 200ppm quat sanitizer for 2 minutes and then air dry.,
No cleaning schedule., , Provide a cleaning schedule and ensure it is followed., ,
Front service sneeze guard has an inch gap between the barrier (less than 4ft) and overshelf around the sneeze zone., , Fix the sneeze guard to protect food from customers.
The shelf between the front line cooler and door was dirty with grease and debris., , Clean the shelf., ,
1) Dust build-up on the ceiling tiles, walls, cooler vents and storage shelves., , 2) Grease build-up on the canopy., filters and grill/stove's sides., , Clean these areas. , , No cleaning schedule, , Provide a cleaning schedule and ensure it is followed., ,
No paper towels for handwashing in the back prep handwash sink. , , Provide paper towels for handwashing. ,
Front service sneeze guard has an inch gap between the barrier (less than 4ft) and overshelf around the sneeze zone., , Fix the sneeze guard to protect food from customers.
The shelf between the front line cooler and door was dirty with grease and debris., , Clean the shelf., ,
1) Dust build-up on the ceiling tiles, walls, cooler vents and storage shelves., , 2) Grease build-up on the canopy., filters and grill/stove's sides., , Clean these areas. , , No cleaning schedule, , Provide a cleaning schedule and ensure it is followed., ,