500 - 5149 Country Hills Boulevard NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
OPA! of Greece se trouve dans le quartier EDGEMONT. EDGEMONT, Calgary compte 64 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 46 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dairy Queen
EDGEMONT
Ce restaurant a été inspecté 5 fois depuis le 17 décembre 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
Recurring violation cited on May 26, 2025:, The temperature of the chickpeas on the prep cooler bowl measured between 12.2°C to 12.9°C., , I advised the owner to keep the food on the prep cooler covered to prevent cold air loss and to avoid exposure to warm air, which could affect the temperature of the food as the ventilation canopy system was directly opposite the prep cooler., , , , Previous violation:, The chickpea salad stored on the cooler was measured at 13C., , Ensure that refrigerated perishable food items are maintained at 4C and below at all times., , The salad was discarded.
3 infractions
Recurring violation cited on May 26, 2025:, The temperature of the chickpeas on the prep cooler bowl measured between 12.2°C to 12.9°C., , I advised the owner to keep the food on the prep cooler covered to prevent cold air loss and to avoid exposure to warm air, which could affect the temperature of the food as the ventilation canopy system was directly opposite the prep cooler., , , , Previous violation:, The chickpea salad stored on the cooler was measured at 13C., , Ensure that refrigerated perishable food items are maintained at 4C and below at all times., , The salad was discarded.
Soap dispenser at the back kitchen handwashing sink was not dispensing soap. It was noted that the soap dispenser was empty., , Additional soap was available, and the soap dispenser was promptly restocked.
The ventilation canopy filters were accumulated with dust, grease deposit and other residues build-up., , Food contact surfaces of cooking equipment should be cleaned and sanitized at a frequency that prevents the accumulation of grease deposits and other residues.
2 infractions
The chickpea salad stored on the cooler was measured at 13C., , Ensure that refrigerated perishable food items are maintained at 4C and below at all times., , The salad was discarded.
Front service sneeze guard has an inch gap between the barrier (less than 4ft) and overshelf around the sneeze zone., , Fix the sneeze guard to protect food from customers.