510 - 5149 Country Hills Boulevard NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 octobre 2025
A food handler did not wash their bare hands after answering a call., , The food handler was instructed to wash their hands., , Ensure food handlers wash their hands each time after handling their phone or after any other activity where hands may become contaminated.
Repeat violations cited on October 23, 2025:, No paper towel was available at the back handwashing sink., , Provide paper towel., , Previous violation:, No paper towels for handwashing at back prep area hand sink and bar sink., , *Provide soap and paper towels for all handwashing., , March 12, 2025: The paper towel dispenser was jammed., , Repair dispenser.
1. Mold was noted around the handwashing sink faucet at the back handwashing sink., , 2. Mold was noted on the wall joint behind the back handwashing sink., , 1 and 2: Clean the indicated areas.
Kujira Sushi Izakaya se trouve dans le quartier EDGEMONT. EDGEMONT, Calgary compte 68 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 53 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dairy Queen
EDGEMONT
Ce restaurant a été inspecté 6 fois depuis le 7 juillet 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
3 infractions
A food handler did not wash their bare hands after answering a call., , The food handler was instructed to wash their hands., , Ensure food handlers wash their hands each time after handling their phone or after any other activity where hands may become contaminated.
Repeat violations cited on October 23, 2025:, No paper towel was available at the back handwashing sink., , Provide paper towel., , Previous violation:, No paper towels for handwashing at back prep area hand sink and bar sink., , *Provide soap and paper towels for all handwashing., , March 12, 2025: The paper towel dispenser was jammed., , Repair dispenser.
1. Mold was noted around the handwashing sink faucet at the back handwashing sink., , 2. Mold was noted on the wall joint behind the back handwashing sink., , 1 and 2: Clean the indicated areas.
5 infractions
1. A significant number of used cleaning cloths were stored on the counters. The cleaning cloths were being reused., , 2. No sanitizer bucket available. Chlorine sanitizer spray bottles were being used., , The operator noted that he does not have buckets to prepare chlorine sanitizer solution. , , Obtain sanitizer buckets., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
Chemical spray bottles were not labelled to identify their contents., , Label all the chlorine sanitizer spray bottles to identify their contents.
The dishwasher did not detect any colour changes with the chlorine sanitizer test strips. The dishwasher ran multiple times and did not detect any changes on the chlorine test strips., , Do not use the dishwasher. Revert to single-use utensils., , The operator contacted the dishwasher right away.
1 infraction
No paper towels for handwashing at back prep area hand sink and bar sink., , *Provide soap and paper towels for all handwashing., , March 12, 2025: The paper towel dispenser was jammed., , Repair dispenser.
4 infractions
Walkin cooler- carton of raw eggs were stored on top shelf, lower shelves beneath had produce (onions, cucumbers). Corrected onsite, , *Ensure raw meats, eggs and seafood are stored below any ready to eat foods (vegetables, fruits, prepared foods)
1. Prepared sanitizer bottles were not labelled to identify its use or chemical agent, , 2, Staff indicated bottle in sushi bar was a prepared sanitizer solution, but the yellow chemical was a detergent solution. , , *Ensure all bottles are properly labelled to identify its use and/or chemical agent.
Jan 21-2025: Chlorine sanitizer was measured greater than 1000ppm. It bleached out the test strips. , , Use 100ppm chlorine.
5 infractions
1) Kitchen cleaning cloths were covered with grease and stains. , , Provide clean cloths for cleaning prep tables and store them in santiizer in between uses., , 2) Chlorine in sanitizer spray bottles were measured between 10 to 50ppm. Staff were not checking the sanitizer with test strips or using a volume measurement (1 teaspoon household bleach per 2 L water), , Use 100ppm chlorine for sanitizing.
One chlorine sanitizer was measured greater than 1000ppm. It bleached out the test strips. , , Use 100ppm chlorine.
1) Frozen packages of sushi fish were being thawed at room temperature. , , Thaw in cooler overnight or under cold running water. , , 2) Sushi fish in the prep cooler was not directly stored in the prep cooler inserts. Sliced fishes were measured between 6 to 7 degrees C. , , 3) Sliced pork was store above the prep cooler insert load limit. , , 2 to 3) Store cold perishable foods at 4 degrees C or below. ,
1 infraction
Broken baseboard underneath the dishwasher., , Fix the wall. ,
Repeat violations cited on October 23, 2025:, 1. The soap dispenser was empty at the back handwashing sink., , 2. No paper towel was available at the back handwashing sink., , Provide soap and paper towels for all handwashing stations., , Previous violation:, No paper towels for handwashing at back prep area hand sink and bar sink., , *Provide soap and paper towels for all handwashing., , March 12, 2025: The paper towel dispenser was jammed., , Repair dispenser.
1. Mold was noted around the handwashing sink faucet at the back handwashing sink., , 2. Mold was noted on the wall joint behind the back handwashing sink., , 1 and 2: Clean the indicated areas.
1) All three sushi bar sinks were being used for preparing food. , , *Ensure staff in sushi bar use one sink for handwashing only , , 2) No paper towels for handwashing at back prep area handsink and bar sink., , *Provide soap and paper towels for all handwashing.
1) All three sushi bar sinks were being used for preparing food. , , Provide one sink for handwashing. , , 2) No soap and paper towels for handwashing at the sushi bar sink., , Provide soap and paper towels for handwashing., , 3) Paper towels were wet from staff trying to ripe off the paper towels. , , Store paper towels in proper dispensers to prevent them from getting dirty. ,
Oyster and scallop seashells were being reused to serve oysters and scallops., , Do not reused seashells to serve food. ,