102 - 5149 Country Hills Boulevard NW · EDGEMONT
November 21, 2025
Not in ComplianceFood handler did not wash their hands before wearing gloves and commencing work., , Food handler was instructed to discard the gloves, wash their hands before wearing gloves.
The sanitizer spray bottles were not labelled to identify their contents., , The 200ppm quat sanitizer bottles were promptly labelled to identify their contents., , Ensure sanitizer spray bottles are adequately labelled to identify their contents.
Fresh Pomodoro sauces were stored on the hot holding unit with a surface temperature of 47°C., , The sauces were heated on the stove to above 60°C before transferring it on the hot holding unit.
The handwashing sink adjacent the pizza oven area was obstructed with pizza trays and not in use., , Handwashing sink must be accessible at all times to facilitate convenient access to handwashing., , Fix the handwashing sink.
Repeat violation:, A house fly was noted on the front service counter., , Contact your pest control professional to eradicate the house fly in the facility., , Previous violation:, A significant amount of house flies was noted in the dishwashing area, dough prep area, and supply closet., , Implement additional pest control measures such as the installation fly light or fly tape to control and eliminate the presence of files. As well as increased sanitation in these areas.
Floor finishing was wearing off in the back kitchen., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean.,
Water stains and marking was noted on the ceiling in the mop sink room.
REPEAT VIOLATION:, , 1. There was build-up of debris on the green dishwashing racks., 2. Dirt and dust buildup on the ice machine., 3. Food debris was accumulated on the interior and exterior of the white refrigerator in the dough prep area., 4. Food debris and dirt was accumulated in bins storing cooking utensils and equipment., , Thoroughly clean and sanitize these equipment.
Deep grooves were noted on the prep cooler cutting board, blue and red cutting boards., Resurface or replace the cutting boards.
Repeat violations was cited on November 21, 2025:, 1. Debris build-up was noted on the fire extinguisher., 2. Debris build-up was noted underneath the counter where dishes, and pizza combo are stored., 3. Water was pooling underneath the unused handwashing sink adjacent the pizza oven area. (Corrected During Inspection)., 4. Debris build-up was noted underneath the glasswasher in the front bar area., 5. The top of the dishwasher was dirty., 6. The top of the ice machine was cluttered and had debris build-up., , Clean the indicated areas., , Previous violations:, Sanitation issue noted during inspection that allow the black flies to thrive. The following needs cleaning:, 1) Dried sauce and grease on the walls and baseboards. , 2) Food debris and water build-up underneath the dishwasher. , 3) Dust build-up on the ceiling tiles in the back prep area., , Thoroughly clean the indicated areas.
Famoso Neapolitan Pizzeria is in the EDGEMONT neighbourhood. EDGEMONT, Calgary has 64 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 48 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since January 8, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
Food handler did not wash their hands before wearing gloves and commencing work., , Food handler was instructed to discard the gloves, wash their hands before wearing gloves.
The sanitizer spray bottles were not labelled to identify their contents., , The 200ppm quat sanitizer bottles were promptly labelled to identify their contents., , Ensure sanitizer spray bottles are adequately labelled to identify their contents.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fresh Pomodoro sauces were stored on the hot holding unit with a surface temperature of 47°C., , The sauces were heated on the stove to above 60°C before transferring it on the hot holding unit.
The handwashing sink adjacent the pizza oven area was obstructed with pizza trays and not in use., , Handwashing sink must be accessible at all times to facilitate convenient access to handwashing., , Fix the handwashing sink.
Repeat violation:, A house fly was noted on the front service counter., , Contact your pest control professional to eradicate the house fly in the facility., , Previous violation:, A significant amount of house flies was noted in the dishwashing area, dough prep area, and supply closet., , Implement additional pest control measures such as the installation fly light or fly tape to control and eliminate the presence of files. As well as increased sanitation in these areas.
Floor finishing was wearing off in the back kitchen., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean.,
Water stains and marking was noted on the ceiling in the mop sink room.
REPEAT VIOLATION:, , 1. There was build-up of debris on the green dishwashing racks., 2. Dirt and dust buildup on the ice machine., 3. Food debris was accumulated on the interior and exterior of the white refrigerator in the dough prep area., 4. Food debris and dirt was accumulated in bins storing cooking utensils and equipment., , Thoroughly clean and sanitize these equipment.
Deep grooves were noted on the prep cooler cutting board, blue and red cutting boards., Resurface or replace the cutting boards.
Repeat violations was cited on November 21, 2025:, 1. Debris build-up was noted on the fire extinguisher., 2. Debris build-up was noted underneath the counter where dishes, and pizza combo are stored., 3. Water was pooling underneath the unused handwashing sink adjacent the pizza oven area. (Corrected During Inspection)., 4. Debris build-up was noted underneath the glasswasher in the front bar area., 5. The top of the dishwasher was dirty., 6. The top of the ice machine was cluttered and had debris build-up., , Clean the indicated areas., , Previous violations:, Sanitation issue noted during inspection that allow the black flies to thrive. The following needs cleaning:, 1) Dried sauce and grease on the walls and baseboards. , 2) Food debris and water build-up underneath the dishwasher. , 3) Dust build-up on the ceiling tiles in the back prep area., , Thoroughly clean the indicated areas.
Obtain testing paper for the Quats surface sanitizer.
A significant amount of house flies was noted in the dishwashing area, dough prep area, and supply closet., , Implement additional pest control measures such as the installation fly light or fly tape to control and eliminate the presence of files. As well as increased sanitation in these areas.
Floor finishing was wearing off in the back kitchen., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean.,
REPEAT VIOLATION:, , 1. There was build-up of debris on the green dishwashing racks., 2. Dirt and dust buildup on the ice machine., 3. Food debris was accumulated on the interior and exterior of the white refrigerator in the dough prep area., 4. Food debris and dirt was accumulated in bins storing cooking utensils and equipment., , Thoroughly clean and sanitize these equipment.
No cleaning schedule, no temperature charts, no dishwasher and food surface sanitizer charts. , , Provide a cleaning schedule. , Take and record the cooler and freezer temperatures, dishwasher and food surface sanitizer.
Sanitation issue noted during inspection that allow the black flies to thrive. The following needs cleaning:, 1) Dried sauce and grease on the walls and baseboards. , 2) Food debris and water build-up underneath the dishwasher. , 3) Dust build-up on the ceiling tiles in the back prep area., , Thoroughly clean the indicated areas.