232 - 5149 Country Hills Boulevard NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 4, 2025
Not in ComplianceTime as a public health control (TPHC) has not been obtained to store mango chucks and pearl on the counter for 2 hours., , Link to the TPHC was provided to the owner.
Duct tape was affixed on the wall in the back kitchen., , Remove the duct tape to ensure that surfaces are smooth, non-absorbent and easy to clean.
Happy Cup is in the EDGEMONT neighbourhood. EDGEMONT, Calgary has 64 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 46 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since October 23, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Time as a public health control (TPHC) has not been obtained to store mango chucks and pearl on the counter for 2 hours., , Link to the TPHC was provided to the owner.
Duct tape was affixed on the wall in the back kitchen., , Remove the duct tape to ensure that surfaces are smooth, non-absorbent and easy to clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kujira Sushi Izakaya
EDGEMONT
8 violations
A food handler did not wash her hands prior to preparing customer's order after removing work gloves., , The food handler was instructed to wash their hands., , Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled.
Time as a public health control (TPHC) has not been obtained to store mango chucks and pearl on the counter for 2 hours., , Link to the TPHC was provided to the owner.
Mango chuck was stored on the counter with a temperature of 19.3°C., , 2. Pearl was stored on the counter with a temperature of 28°C., , Food items were discarded.
Improper manual dishwashing procedures. The owner was educated on how to use a 2-compartment sink dishwashing procedure., , A commercial dishwasher was available that completes a dishwashing cycle for 20 minutes., , Commercial dishwasher: Miele Professional, Temperature: 86.3°C, Duration: 20 minutes
A fly was flying around the front prep area. There were no fly lights available., , August 14, 2025, pest control record was available., , Contact your pest control exterminator to eliminate the pest in the facility.
Paper towel was stored on the counter at the front service area., , Place the paper towel in a suitable paper towel dispenser.
1. The washroom door was opened which was adjacent the front service prep area. The self-closing hinge has been removed., , Please replace the self-closing hinge., , 2. Duct tape was affixed to the surface of the prep cooler counter., , 3. Duct tape was affixed on the customer splash guard., , 4. Duct tape was affixed to the wall at the back kitchen., , Remove the duct tape so that surfaces are smooth, non-absorbent and easy to clean.
1. Debris buildup was noted underneath the counters., , 2. Debris buildup was noted underneath the ice machine., , 3. Debris buildup was noted underneath hard to reach areas in the facility., , 1 to 3: Clean and sanitize the indicated areas.