232 - 5149 Country Hills Boulevard NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 novembre 2025
Non conformeTime as a public health control (TPHC) has not been obtained to store mango chucks and pearl on the counter for 2 hours., , Link to the TPHC was provided to the owner.
Duct tape was affixed on the wall in the back kitchen., , Remove the duct tape to ensure that surfaces are smooth, non-absorbent and easy to clean.
Happy Cup se trouve dans le quartier EDGEMONT. EDGEMONT, Calgary compte 64 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 46 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 23 octobre 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
Time as a public health control (TPHC) has not been obtained to store mango chucks and pearl on the counter for 2 hours., , Link to the TPHC was provided to the owner.
Duct tape was affixed on the wall in the back kitchen., , Remove the duct tape to ensure that surfaces are smooth, non-absorbent and easy to clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kujira Sushi Izakaya
EDGEMONT
8 infractions
A food handler did not wash her hands prior to preparing customer's order after removing work gloves., , The food handler was instructed to wash their hands., , Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled.
Time as a public health control (TPHC) has not been obtained to store mango chucks and pearl on the counter for 2 hours., , Link to the TPHC was provided to the owner.
Mango chuck was stored on the counter with a temperature of 19.3°C., , 2. Pearl was stored on the counter with a temperature of 28°C., , Food items were discarded.
Improper manual dishwashing procedures. The owner was educated on how to use a 2-compartment sink dishwashing procedure., , A commercial dishwasher was available that completes a dishwashing cycle for 20 minutes., , Commercial dishwasher: Miele Professional, Temperature: 86.3°C, Duration: 20 minutes
A fly was flying around the front prep area. There were no fly lights available., , August 14, 2025, pest control record was available., , Contact your pest control exterminator to eliminate the pest in the facility.
Paper towel was stored on the counter at the front service area., , Place the paper towel in a suitable paper towel dispenser.
1. The washroom door was opened which was adjacent the front service prep area. The self-closing hinge has been removed., , Please replace the self-closing hinge., , 2. Duct tape was affixed to the surface of the prep cooler counter., , 3. Duct tape was affixed on the customer splash guard., , 4. Duct tape was affixed to the wall at the back kitchen., , Remove the duct tape so that surfaces are smooth, non-absorbent and easy to clean.
1. Debris buildup was noted underneath the counters., , 2. Debris buildup was noted underneath the ice machine., , 3. Debris buildup was noted underneath hard to reach areas in the facility., , 1 to 3: Clean and sanitize the indicated areas.