610 - 5149 Country Hills Boulevard NW · EDGEMONT
4 novembre 2025
ConformeAucune infraction trouvée
Dairy Queen se trouve dans le quartier EDGEMONT. EDGEMONT, Calgary compte 64 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 48 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 7 novembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Repeat violation cited on October 24, 2025:, Cheese curds were stored in insert in an ice bath with a temperature of 16.6°C., , Food discarded., , , Previous violation:, Poutine cheeses stored in the ice bath were measured 6.6 degrees C. Too much poutine cheese stored in the insert to maintain the temperature at 4 degrees or below. , , Store small amount of poutine cheese in ice bath and store perishable food at 4 degrees C or below and keep on changing the ice regularly.
Six (6) food handlers were working on the premises and none of them had a valid food safety certificate at the time of the inspection., , While the owner was not on site, the owner's food safety certificate was available., , A person operating a commercial food establishment must, at any time when there are 6 or more food handlers working on the premises, ensure that at least one member of the management or supervisory staff of the commercial food establishment holds a certificate or equivalent document referred to in subsection (1) and that that individual is present at the commercial food establishment at the time.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Cardboard was used to line the floor of the walk-in freezer used to freeze cake., , 2. Duct tape was affixed to the office door.
Repeat violation cited on October 24, 2025:, Paint was peeling off and scratches were noted on the bottom of the walk-in freezer main and side doors. , , Refinish the walk-in freezer doors. , , Previous violation:, Paint was peeling of the walk-in freezer main and side doors. , , Refinish the walk-in freezer doors.
1. Deep grooves were noted on the prep cooler cutting board at the front service area., , Replace or resurface the cutting board., , 2. Utensils used to serve food were stored in stagnant water at 13.2°C. (Corrected During Inspection)., , The serving utensils were washed and stored in an ice bath.
Slight grime build-up on the baseboards. , , Clean the baseboards.,
Repeat violations cited on October 24, 2025:, 1. The utility was cluttered., Declutter the utility room to facilitate effective cleaning., , 2. Dust buildup was noted on the pastry walk-in freezer fan condenser., 3. Dust buildup was noted on the walk-in cooler fan condenser cover., 4. Debris buildup was note along the caulking of the handwashing sink., 5. Debris buildup was noted along the caulking of the 3-compartment sink., 6. Debris buildup was noted underneath the prep sink., 7. Debris buildup was noted underneath the standing freezer used to freeze cake., 8. Debris build up was noted in hard to reach areas in the facility., 9. No cleaning schedule available., , 1 to 8: Clean the indicated areas., , 9: Develop a sanitation plan and implement what is written on the sanitation plan., , Inspection on November 7 2024,, 2) Debris build-up underneath the pop dispensers and the prep sinks and 3 compartment sinks., , -Clean the areas., , , 1) Slight dust build-up on the ceiling tiles., , Clean ceiling tiles., , 2) Stains and food debris on the back kitchen storage shelves. , , 3) Grease and stains build-up on the spray sink well. , , 4) Debris build-up underneath the pop dispensers., , 2 to 4) Clean these areas.
Several cleaning cloths were left on the counter., , Fresh quat sanitizer buckets were prepared at 200 ppm and the new cleaning cloths were stored therein.
Queso was measured in the hot holding unit with a temperature of 19°C. It was noted that the queso was freshly made., , The queso was reheated in the microwave at 76°C and transferred into the queso hot holding unit., , Ensure queso is prepared at 60°C or above before transferring it into the queso hot holding dispenser.
Repeat violation cited on October 24, 2025:, Cheese curds were stored in insert in an ice bath with a temperature of 16.6°C., , Food discarded., , , Previous violation:, Poutine cheeses stored in the ice bath were measured 6.6 degrees C. Too much poutine cheese stored in the insert to maintain the temperature at 4 degrees or below. , , Store small amount of poutine cheese in ice bath and store perishable food at 4 degrees C or below and keep on changing the ice regularly.
Six (6) food handlers were working on the premises and none of them had a valid food safety certificate at the time of the inspection., , While the owner was not on site, the owner's food safety certificate was available., , A person operating a commercial food establishment must, at any time when there are 6 or more food handlers working on the premises, ensure that at least one member of the management or supervisory staff of the commercial food establishment holds a certificate or equivalent document referred to in subsection (1) and that that individual is present at the commercial food establishment at the time.
1. Cardboard was used to line the floor of the walk-in freezer used to freeze cake., , 2. Duct tape was affixed to the office door.
1. Deep grooves were noted on the prep cooler cutting board at the front service area., , Replace or resurface the cutting board., , 2. Utensils used to serve food were stored in stagnant water at 13.2°C. (Corrected During Inspection)., , The serving utensils were washed and stored in an ice bath.
Repeat violation cited on October 24, 2025:, Paint was peeling off and scratches were noted on the bottom of the walk-in freezer main and side doors. , , Refinish the walk-in freezer doors. , , Previous violation:, Paint was peeling of the walk-in freezer main and side doors. , , Refinish the walk-in freezer doors.
Slight grime build-up on the baseboards. , , Clean the baseboards.,
Repeat violations cited on October 24, 2025:, 1. The utility was cluttered., Declutter the utility room to facilitate effective cleaning., , 2. Dust buildup was noted on the pastry walk-in freezer fan condenser., 3. Dust buildup was noted on the walk-in cooler fan condenser cover., 4. Debris buildup was note along the caulking of the handwashing sink., 5. Debris buildup was noted along the caulking of the 3-compartment sink., 6. Debris buildup was noted underneath the prep sink., 7. Debris buildup was noted underneath the standing freezer used to freeze cake., 8. Debris build up was noted in hard to reach areas in the facility., 9. No cleaning schedule available., , 1 to 8: Clean the indicated areas., , 9: Develop a sanitation plan and implement what is written on the sanitation plan., , Inspection on November 7 2024,, 2) Debris build-up underneath the pop dispensers and the prep sinks and 3 compartment sinks., , -Clean the areas., , , 1) Slight dust build-up on the ceiling tiles., , Clean ceiling tiles., , 2) Stains and food debris on the back kitchen storage shelves. , , 3) Grease and stains build-up on the spray sink well. , , 4) Debris build-up underneath the pop dispensers., , 2 to 4) Clean these areas.
Poutine cheeses stored in the ice bath were measured 6.6 degrees C. Too much poutine cheese stored in the insert to maintain the temperature at 4 degrees or below. , , Store small amount of poutine cheese in ice bath and store perishable food at 4 degrees C or below and keep on changing the ice regularly.
Black stains and scratches on the white bread trays bottoms and white ice buckets. , , Follow the three steps manual dishwashing method. , 1) Wash with soap and warm water. , 2) Rinse with warm water, 3) Sanitize with 200ppm quat sanitizer for two minutes and then air dry.
An acoustic tile was used to replace the tile above the dishwashing areas., , Fix the ceiling. ,
Paint was peeling of the walk-in freezer main and side doors. , , Refinish the walk-in freezer doors. ,
1)Walk-in cooler condenser was leaking into a tray. , , 2) Stand up freezer for the uncovered frozen cakes condenser was leaking into a container. , , 3) Front area blast freezer door was broken, held up with duct tape. , , 1 to 3) Fix the cooler and freezers.,
Slight grime build-up on the baseboards. , , Clean the baseboards.,
Inspection on November 7 2024,, , 1)Whipped cream was spilled on the floor of the walk-in cooler., , 2) Debris build-up underneath the pop dispensers and the prep sinks and 3 compartment sinks., , -Clean the areas., , , 1) Slight dust build-up on the ceiling tiles., , Clean ceiling tiles., , 2) Stains and food debris on the back kitchen storage shelves. , , 3) Grease and stains build-up on the spray sink well. , , 4) Debris build-up underneath the pop dispensers., , 2 to 4) Clean these areas.
Poutine cheeses stored in the ice bath were measured 6.6 degrees C. Too much poutine cheese stored in the insert to maintain the temperature at 4 degrees or below. , , Store small amount of poutine cheese in ice bath and store perishable food at 4 degrees C or below and keep on changing the ice regularly.
The onion ring in the hot holding was measured at 54 C., , It was discarded by the operator., , -Ensure that the perishable food in the hot holding is measured at 60 degrees C or higher.
Black stains and scratches on the white bread trays bottoms and white ice buckets. , , Follow the three steps manual dishwashing method. , 1) Wash with soap and warm water. , 2) Rinse with warm water, 3) Sanitize with 200ppm quat sanitizer for two minutes and then air dry.
An acoustic tile was used to replace the tile above the dishwashing areas., , Fix the ceiling. ,
Paint was peeling of the walk-in freezer main and side doors. , , Refinish the walk-in freezer doors. ,
1)Walk-in cooler condenser was leaking into a tray. , , 2) Stand up freezer for the uncovered frozen cakes condenser was leaking into a container. , , 3) Front area blast freezer door was broken, held up with duct tape. , , 1 to 3) Fix the cooler and freezers.,
Slight grime build-up on the baseboards. , , Clean the baseboards.,
Inspection on November 7 2024,, , 1)Whipped cream was spilled on the floor of the walk-in cooler., , 2) Debris build-up underneath the pop dispensers and the prep sinks and 3 compartment sinks., , -Clean the areas., , , 1) Slight dust build-up on the ceiling tiles., , Clean ceiling tiles., , 2) Stains and food debris on the back kitchen storage shelves. , , 3) Grease and stains build-up on the spray sink well. , , 4) Debris build-up underneath the pop dispensers., , 2 to 4) Clean these areas.