Aroma Dim Sum

Containers throughout the kitchen and in the walk-in coolers were being stored on the floor. , , Store all food items at least 6 inches above the floor.

The prep cooler cutting board and the large wooden cutting board were in disrepair and had deep grooves from repeated use. The cutting boards were no longer smooth, non-porous, and easy to clean. , , Resurface or replace the cutting boards with ones that are smooth, non-porous and easy to clean.

The dry storage in the back area was crowded and kept in a condition that made it hard to clean. There were too many items to clean the floor and behind and under the shelves. , , Please organize the back area so it can be cleaned effectively.