500 - 5149 Country Hills Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
OPA! of Greece is in the EDGEMONT neighbourhood. EDGEMONT, Calgary has 64 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 46 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dairy Queen
EDGEMONT
This restaurant has been inspected 5 times since December 17, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
Recurring violation cited on May 26, 2025:, The temperature of the chickpeas on the prep cooler bowl measured between 12.2°C to 12.9°C., , I advised the owner to keep the food on the prep cooler covered to prevent cold air loss and to avoid exposure to warm air, which could affect the temperature of the food as the ventilation canopy system was directly opposite the prep cooler., , , , Previous violation:, The chickpea salad stored on the cooler was measured at 13C., , Ensure that refrigerated perishable food items are maintained at 4C and below at all times., , The salad was discarded.
3 violations
Recurring violation cited on May 26, 2025:, The temperature of the chickpeas on the prep cooler bowl measured between 12.2°C to 12.9°C., , I advised the owner to keep the food on the prep cooler covered to prevent cold air loss and to avoid exposure to warm air, which could affect the temperature of the food as the ventilation canopy system was directly opposite the prep cooler., , , , Previous violation:, The chickpea salad stored on the cooler was measured at 13C., , Ensure that refrigerated perishable food items are maintained at 4C and below at all times., , The salad was discarded.
Soap dispenser at the back kitchen handwashing sink was not dispensing soap. It was noted that the soap dispenser was empty., , Additional soap was available, and the soap dispenser was promptly restocked.
2 violations
The chickpea salad stored on the cooler was measured at 13C., , Ensure that refrigerated perishable food items are maintained at 4C and below at all times., , The salad was discarded.
Front service sneeze guard has an inch gap between the barrier (less than 4ft) and overshelf around the sneeze zone., , Fix the sneeze guard to protect food from customers.
The ventilation canopy filters were accumulated with dust, grease deposit and other residues build-up., , Food contact surfaces of cooking equipment should be cleaned and sanitized at a frequency that prevents the accumulation of grease deposits and other residues.