E503-11672 Sarcee Trail NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mars 2026
Non conformeNo pest control record available., , Maintain monthly pest control records.
1. Food handling permit was not displayed., , 2. The facility was found to be operating without a valid food handling permit.
Repeat violation cited on March 6, 2026:, 1. Grease buildup was noted on the cooking equipment., 2. Grease was accumulated and dripping from the hood of the ventilation canopy., 3. Grease buildup was noted on the side of the wok line, between the deep fryer and the wok line, behind the ventilation canopy, and underneath the wok line., 4. Deep grooves were noted on the cutting boards., , , Clean the indicated areas., , , Repeat violation cited on December 10, 2025:, 1. Grease buildup was accumulated on the cooking equipment., , 2. Deep grooves were noted on the three (3) preparation coolers at the front service area., , , , Previous violations:, 1. Grease deposits and other residues were accumulated on the ventilation hood canopy filters., , 2. Containers without a handle was stored inside the bulk food bins., , Please increase the cleaning frequency of the ventilation filters to prevent grease from accumulating and dripping unto food., , Obtain scoops that have a handle and ensue the handle is not in direct contact with the food.
Repeat violation cited on December 10, 2025:, Grease buildup was noted underneath and behind the cooking equipment., , Clean the indicated area., , Previous violation:, Food deposit was noted behind the ventilation canopy., , Clean the indicated area.
Oodle Noodle se trouve dans le quartier SHERWOOD. SHERWOOD, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 34 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 9 décembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
No pest control record available., , Maintain monthly pest control records.
1. Food handling permit was not displayed., , 2. The facility was found to be operating without a valid food handling permit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Baekjeong Korean BBQ House
SHERWOOD
Repeat violation cited on March 6, 2026:, 1. Grease buildup was noted on the cooking equipment., 2. Grease was accumulated and dripping from the hood of the ventilation canopy., 3. Grease buildup was noted on the side of the wok line, between the deep fryer and the wok line, behind the ventilation canopy, and underneath the wok line., 4. Deep grooves were noted on the cutting boards., , , Clean the indicated areas., , , Repeat violation cited on December 10, 2025:, 1. Grease buildup was accumulated on the cooking equipment., , 2. Deep grooves were noted on the three (3) preparation coolers at the front service area., , , , Previous violations:, 1. Grease deposits and other residues were accumulated on the ventilation hood canopy filters., , 2. Containers without a handle was stored inside the bulk food bins., , Please increase the cleaning frequency of the ventilation filters to prevent grease from accumulating and dripping unto food., , Obtain scoops that have a handle and ensue the handle is not in direct contact with the food.
Repeat violation cited on December 10, 2025:, Grease buildup was noted underneath and behind the cooking equipment., , Clean the indicated area., , Previous violation:, Food deposit was noted behind the ventilation canopy., , Clean the indicated area.
3 infractions
No pest control record available., , Maintain monthly pest control records.
Repeat violation cited on December 10, 2025:, 1. Grease deposits and other residues were accumulated on the ventilation canopy filters., , 2. Grease buildup was accumulated on the cooking equipment., , 3. Deep grooves were noted on the three (3) preparation coolers at the front service area., , 4. A small container without a handle was stored in the bulk food bin. (Corrected During Inspection)., , The bowl was promptly removed., , Obtain scoop that has a handle and ensure the handle is not in direct contact with the bulk food., , , Previous violations:, 1. Grease deposits and other residues were accumulated on the ventilation hood canopy filters., , 2. Containers without a handle was stored inside the bulk food bins., , Please increase the cleaning frequency of the ventilation filters to prevent grease from accumulating and dripping unto food., , Obtain scoops that have a handle and ensue the handle is not in direct contact with the food.
Repeat violation cited on December 10, 2025:, Grease buildup was noted underneath and behind the cooking equipment., , Clean the indicated area., , Previous violation:, Food deposit was noted behind the ventilation canopy., , Clean the indicated area.
3 infractions
Walkin cooler- box of shelled raw eggs were stored on the top shelf of a storage rack. Moved to bottom rack below ready to eat foods. , , Ensure raw meats, eggs and seafood are stored below any ready to eat foods to prevent cross contamination.
1. Grease deposits and other residues were accumulated on the ventilation hood canopy filters., , 2. Containers without a handle was stored inside the bulk food bins., , Please increase the cleaning frequency of the ventilation filters to prevent grease from accumulating and dripping unto food., , Obtain scoops that have a handle and ensue the handle is not in direct contact with the food.
Food deposit was noted behind the ventilation canopy., Clean the indicated area.
2 infractions
Walkin cooler- flat of shelled raw eggs were stored on the top shelf of a storage rack. Moved to bottom rack below ready to eat foods. , , Ensure raw meats, eggs and seafood are stored below any ready to eat foods to prevent cross contamination.
Could not locate quat test strips for checking prepared sanitizer onsite. , , Ensure test strips are used daily to check for proper sanitizer concentration is being used for dishwashing and surface sanitizing.