E100 - 11660 Sarcee Trail NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 mai 2025
Non conforme1. Wet cleaning cloths were stored on the prep cooler counter., , 2. No sanitizer solution bucket was prepared at the back kitchen and front service area., , Quat sanitizer bucket was prepared at each prep station and new cleaning cloths were kept therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
The dishwasher staff was using the same gloves to handle both dirty dishes and clean dishes after running a dishwashing cycle., , , The dishes were promptly rewashed., , Ensure gloves are changed after each task.
1. Used serving tongs were stored on the handle of the stove grill., , 2. Used rice scoops were stored in stagnant water., , 3. Ice cream scoops were stored in stagnant water at 19.8°C., , The utensils were washed in the dishwasher. Serving utensils were stored in an ice bath., , Ice cream scoops were stored in the ice cream freezer., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
The sewer drain had a foul smell., , Chlorine sanitizer was poured in the drain., , The owner indicated the sewer drain is scheduled to be evacuated in two weeks time.
Gap was noted on the wall underneath the sink at the dishwasher area., , Fix the wall.
Baekjeong Korean BBQ House se trouve dans le quartier SHERWOOD. SHERWOOD, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 40 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 4 décembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
5 infractions
1. Wet cleaning cloths were stored on the prep cooler counter., , 2. No sanitizer solution bucket was prepared at the back kitchen and front service area., , Quat sanitizer bucket was prepared at each prep station and new cleaning cloths were kept therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
The dishwasher staff was using the same gloves to handle both dirty dishes and clean dishes after running a dishwashing cycle., , , The dishes were promptly rewashed., , Ensure gloves are changed after each task.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Booster Juice
SHERWOOD
1. Used serving tongs were stored on the handle of the stove grill., , 2. Used rice scoops were stored in stagnant water., , 3. Ice cream scoops were stored in stagnant water at 19.8°C., , The utensils were washed in the dishwasher. Serving utensils were stored in an ice bath., , Ice cream scoops were stored in the ice cream freezer., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
The sewer drain had a foul smell., , Chlorine sanitizer was poured in the drain., , The owner indicated the sewer drain is scheduled to be evacuated in two weeks time.
Gap was noted on the wall underneath the sink at the dishwasher area., , Fix the wall.
4 infractions
Quat sanitizer in the spray bottle was measured at 1000ppm., , Use 200ppm quat sanitizer and verify with test strips.
Large containers (5 gal) of sauces and soups were not cooled down rapidly., , Use an ice bath or ice wand to aid in rapid cooling of large volume sauces and soups.
Quat sanitizer test strips were discolored. , , Provide new quat sanitizer test strips and test daily.
1) Mop sink area was dirty., , 2) Plastic saran wrap was used to wrap the stainless-steel counter. Do not wrap any surface with material. , , Clean these areas.
1 infraction
1) Broken tile on the baseboard by the mop sink. , , Fix the baseboard., , 2) Unfinished wooden shelving in the walk-in cooler., , Finish the shelving for easy cleaning. ,
4 infractions
No quat sanitizer was detected in the sanitizer spray bottles and red buckets. , Dispenser was not working properly. , , Use 200ppm quat sanitizer.
Large 5-gal soups were not cooled down rapidly. , , Use a method such as ice bath or ice wands to cool down soups rapidly. ,
No chlorine was detected in the sanitizing cycle of the low temperature dishwasher. , , Fix dishwasher and ensure there is 100ppm chlorine at the dishes. ,
1) Broken tile on the baseboard by the mop sink. , , Fix the baseboard., , 2) Unfinished wooden shelving in the walk-in cooler., , Finish the shelving for easy cleaning. ,