200-11674 Sarcee Trail NW · SHERWOOD
July 22, 2025
PassChicken and cheese were left on top of the prep counter with an internal temperature of 12.2°C and 14.8°C., , Food discarded.
Protein powder was left opened on the counter. Staff indicated that they are being told from the Head Office to leave it uncovered until the end of the day., , Food was covered., , Ensure food is covered at all times
Raw wood was exposed by the side of the counters., , Fix the counters to a smooth, non-absorbent to moisture and easy to clean surfaces., , Previous violation:, The polish on the shelves was getting worn off and raw wood was exposed., , -Please ensure that the shelves are refinished or covered with material which is impervious to moisture and easily cleanable.
Repeat violation cited on July 22, 2025:, Deep grooves were noted on the cutting boards. The cutting boards were badly worn out., , Replace the cutting boards., , Previous violations:, 1)The chopping boards used in the facility was ripped and worn off., , 2) Dirty knife and tongs were placed on the counter., , -Please ensure that the chopping board used are in a good condition and the utensils used are clean.
Declutter the back storage area around the ice machine. , , , Previous violations:, 1) Food debris noted under the chest cooler., , 2) Area under the ice storage was dirty., , 3) In the back storage area,, Clutter found under the dry food storage racks and in the area between the boiler and the food storage rack., , 4) Cardboards were stored in the area around the ice machine., , -Please clean and organize the above-mentioned areas.
Booster Juice is in the SHERWOOD neighbourhood. SHERWOOD, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 34 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since September 18, 2024, with 3 passes and 0 closures on record.
Chicken and cheese were left on top of the prep counter with an internal temperature of 12.2°C and 14.8°C., , Food discarded.
Protein powder was left opened on the counter. Staff indicated that they are being told from the Head Office to leave it uncovered until the end of the day., , Food was covered., , Ensure food is covered at all times
Raw wood was exposed by the side of the counters., , Fix the counters to a smooth, non-absorbent to moisture and easy to clean surfaces., , Previous violation:, The polish on the shelves was getting worn off and raw wood was exposed., , -Please ensure that the shelves are refinished or covered with material which is impervious to moisture and easily cleanable.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
SHERWOOD
Repeat violation cited on July 22, 2025:, Deep grooves were noted on the cutting boards. The cutting boards were badly worn out., , Replace the cutting boards., , Previous violations:, 1)The chopping boards used in the facility was ripped and worn off., , 2) Dirty knife and tongs were placed on the counter., , -Please ensure that the chopping board used are in a good condition and the utensils used are clean.
Declutter the back storage area around the ice machine. , , , Previous violations:, 1) Food debris noted under the chest cooler., , 2) Area under the ice storage was dirty., , 3) In the back storage area,, Clutter found under the dry food storage racks and in the area between the boiler and the food storage rack., , 4) Cardboards were stored in the area around the ice machine., , -Please clean and organize the above-mentioned areas.
" Outstanding violation" , The temperature of the display cooler was 8C. , , -The food was measured around 6C, was removed and placed in a chest cooler., , -Repair/replace the cooler., -The high-risk food should be stored at 4C or less., , Re-inspection conducted on December 31, 2024,, , The display cooler was inspected but the temperature for the display cooler was still at 8 degrees C., , -Repair/replace the cooler., -The perishable food items must be stored at 4C or less under refrigeration.
The polish on the shelves was getting worn off and raw wood was exposed., , -Please ensure that the shelves are refinished or covered with material which is impervious to moisture and easily cleanable.
1)The chopping boards used in the facility was ripped and worn off., , 2) Dirty knife and tongs were placed on the counter., , -Please ensure that the chopping board used are in a good condition and the utensils used are clean.
1) Food debris noted under the chest cooler., , 2) Area under the ice storage was dirty., , 3) In the back storage area,, Clutter found under the dry food storage racks and in the area between the boiler and the food storage rack., , 4) Cardboards were stored in the area around the ice machine., , -Please clean and organize the above-mentioned areas.
Cleaning cloth was found on the counter., , -The operator discarded the old cloth, and the new clean cloth was placed in the sanitizing solution., , -Ensure that the cleaning cloths are always stored in the sanitizing solution.
The temperature of the display cooler was 8C. , -The food was measured around 6C, was removed and placed in a chest cooler., , -Repair/replace the cooler., -The high-risk food should be stored at 4C or less.
The polish on the shelves was getting worn off and raw wood was exposed., , -Please ensure that the shelves are refinished or covered with material which is impervious to moisture and easily cleanable.
1)The chopping boards used in the facility was ripped and worn off., , 2) Dirty knife and tongs were placed on the counter., , -Please ensure that the chopping board used are in a good condition and the utensils used are clean.
1) Food debris noted under the chest cooler., , 2) Area under the ice storage was dirty., , 3) In the back storage area,, Clutter found under the dry food storage racks and in the area between the boiler and the food storage rack., , 4) Cardboards were stored in the area around the ice machine., , -Please clean and organize the above-mentioned areas.