E503-11672 Sarcee Trail NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 6, 2026
Not in ComplianceNo pest control record available., , Maintain monthly pest control records.
1. Food handling permit was not displayed., , 2. The facility was found to be operating without a valid food handling permit.
Repeat violation cited on March 6, 2026:, 1. Grease buildup was noted on the cooking equipment., 2. Grease was accumulated and dripping from the hood of the ventilation canopy., 3. Grease buildup was noted on the side of the wok line, between the deep fryer and the wok line, behind the ventilation canopy, and underneath the wok line., 4. Deep grooves were noted on the cutting boards., , , Clean the indicated areas., , , Repeat violation cited on December 10, 2025:, 1. Grease buildup was accumulated on the cooking equipment., , 2. Deep grooves were noted on the three (3) preparation coolers at the front service area., , , , Previous violations:, 1. Grease deposits and other residues were accumulated on the ventilation hood canopy filters., , 2. Containers without a handle was stored inside the bulk food bins., , Please increase the cleaning frequency of the ventilation filters to prevent grease from accumulating and dripping unto food., , Obtain scoops that have a handle and ensue the handle is not in direct contact with the food.
Repeat violation cited on December 10, 2025:, Grease buildup was noted underneath and behind the cooking equipment., , Clean the indicated area., , Previous violation:, Food deposit was noted behind the ventilation canopy., , Clean the indicated area.
Oodle Noodle is in the SHERWOOD neighbourhood. SHERWOOD, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 34 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since December 9, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
No pest control record available., , Maintain monthly pest control records.
1. Food handling permit was not displayed., , 2. The facility was found to be operating without a valid food handling permit.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Baekjeong Korean BBQ House
SHERWOOD
Repeat violation cited on March 6, 2026:, 1. Grease buildup was noted on the cooking equipment., 2. Grease was accumulated and dripping from the hood of the ventilation canopy., 3. Grease buildup was noted on the side of the wok line, between the deep fryer and the wok line, behind the ventilation canopy, and underneath the wok line., 4. Deep grooves were noted on the cutting boards., , , Clean the indicated areas., , , Repeat violation cited on December 10, 2025:, 1. Grease buildup was accumulated on the cooking equipment., , 2. Deep grooves were noted on the three (3) preparation coolers at the front service area., , , , Previous violations:, 1. Grease deposits and other residues were accumulated on the ventilation hood canopy filters., , 2. Containers without a handle was stored inside the bulk food bins., , Please increase the cleaning frequency of the ventilation filters to prevent grease from accumulating and dripping unto food., , Obtain scoops that have a handle and ensue the handle is not in direct contact with the food.
Repeat violation cited on December 10, 2025:, Grease buildup was noted underneath and behind the cooking equipment., , Clean the indicated area., , Previous violation:, Food deposit was noted behind the ventilation canopy., , Clean the indicated area.
3 violations
No pest control record available., , Maintain monthly pest control records.
Repeat violation cited on December 10, 2025:, 1. Grease deposits and other residues were accumulated on the ventilation canopy filters., , 2. Grease buildup was accumulated on the cooking equipment., , 3. Deep grooves were noted on the three (3) preparation coolers at the front service area., , 4. A small container without a handle was stored in the bulk food bin. (Corrected During Inspection)., , The bowl was promptly removed., , Obtain scoop that has a handle and ensure the handle is not in direct contact with the bulk food., , , Previous violations:, 1. Grease deposits and other residues were accumulated on the ventilation hood canopy filters., , 2. Containers without a handle was stored inside the bulk food bins., , Please increase the cleaning frequency of the ventilation filters to prevent grease from accumulating and dripping unto food., , Obtain scoops that have a handle and ensue the handle is not in direct contact with the food.
Repeat violation cited on December 10, 2025:, Grease buildup was noted underneath and behind the cooking equipment., , Clean the indicated area., , Previous violation:, Food deposit was noted behind the ventilation canopy., , Clean the indicated area.
3 violations
Walkin cooler- box of shelled raw eggs were stored on the top shelf of a storage rack. Moved to bottom rack below ready to eat foods. , , Ensure raw meats, eggs and seafood are stored below any ready to eat foods to prevent cross contamination.
1. Grease deposits and other residues were accumulated on the ventilation hood canopy filters., , 2. Containers without a handle was stored inside the bulk food bins., , Please increase the cleaning frequency of the ventilation filters to prevent grease from accumulating and dripping unto food., , Obtain scoops that have a handle and ensue the handle is not in direct contact with the food.
Food deposit was noted behind the ventilation canopy., Clean the indicated area.
2 violations
Walkin cooler- flat of shelled raw eggs were stored on the top shelf of a storage rack. Moved to bottom rack below ready to eat foods. , , Ensure raw meats, eggs and seafood are stored below any ready to eat foods to prevent cross contamination.
Could not locate quat test strips for checking prepared sanitizer onsite. , , Ensure test strips are used daily to check for proper sanitizer concentration is being used for dishwashing and surface sanitizing.