11654 Sarcee Trail NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 février 2026
Non conformeThe light level in the dry storage area was dim and appears to be dark as the light fixture was not working., , Fix the lighting at the dry storage area.
Repeat violation cited on February 4, 2026:, 1. Deep cleaning is required in the following areas: crevices underneath the equipment, along the walls behind the equipment, at the bib station, and broiler rooms in the kitchen area., , 2. Dust build-ups were accumulated on the kitchen ceiling air vents., , 3. Debris build-up was noted underneath the sinks and counter at the bar area., , 4. The dry storage area was disorganized. Boxes were stored on the floor. (Corrected During Inspection)., , Repeat violations cited on December 10, 2025:, 1. Debris build-up was noted behind the equipment at the ventilation canopy., , 2. Black greenish scum build-up was noted in the mechanical room housing the hot water tanks., , 3. Debris build-up was noted behind the bib station., , 4. Debris build-up was noted underneath the glasswasher at the bar area., , Clean the indicated areas., , Previous violations:, 1) The mechanical rooms were dirty., 2) The walk-in cooler and walk-in freezer baseboard edges were dirty and had food debris buildup., 3) Behind the ice machine was dirty., , Thoroughly clean the indicated areas.
Montana's BBQ & Bar 3099 se trouve dans le quartier SHERWOOD. SHERWOOD, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 34 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 11 mars 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
The light level in the dry storage area was dim and appears to be dark as the light fixture was not working., , Fix the lighting at the dry storage area.
Repeat violation cited on February 4, 2026:, 1. Deep cleaning is required in the following areas: crevices underneath the equipment, along the walls behind the equipment, at the bib station, and broiler rooms in the kitchen area., , 2. Dust build-ups were accumulated on the kitchen ceiling air vents., , 3. Debris build-up was noted underneath the sinks and counter at the bar area., , 4. The dry storage area was disorganized. Boxes were stored on the floor. (Corrected During Inspection)., , Repeat violations cited on December 10, 2025:, 1. Debris build-up was noted behind the equipment at the ventilation canopy., , 2. Black greenish scum build-up was noted in the mechanical room housing the hot water tanks., , 3. Debris build-up was noted behind the bib station., , 4. Debris build-up was noted underneath the glasswasher at the bar area., , Clean the indicated areas., , Previous violations:, 1) The mechanical rooms were dirty., 2) The walk-in cooler and walk-in freezer baseboard edges were dirty and had food debris buildup., 3) Behind the ice machine was dirty., , Thoroughly clean the indicated areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
VT Noodle Bar
SHERWOOD
3 infractions
Used wet cleaning cloths were left on the counter., , The used cloths were removed, and new cleaning cloths were placed in the sanitizer bucket., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
Repeat violation cited on December 10, 2025:, Deep grooves were stored on the prep cooler cutting boards., , Previous violation:, Cutting boards on the cook line are deeply grooved and dirty., Resurface or replace the cutting boards.
Repeat violations cited on December 10, 2025:, 1. Debris build-up was noted behind the equipment at the ventilation canopy., , 2. Black greenish scum build-up was noted in the mechanical room housing the hot water tanks., , 3. Debris build-up was noted behind the bib station., , 4. Debris build-up was noted underneath the glasswasher at the bar area., , Clean the indicated areas., , Previous violations:, 1) The mechanical rooms were dirty., 2) The walk-in cooler and walk-in freezer baseboard edges were dirty and had food debris buildup., 3) Behind the ice machine was dirty., , Thoroughly clean the indicated areas.
2 infractions
Cutting boards on the cook line are deeply grooved and dirty., Resurface or replace the cutting boards.
1) The mechanical rooms were dirty., 2) The walk-in cooler and walk-in freezer baseboard edges were dirty and had food debris buildup., 3) Behind the ice machine was dirty., , Thoroughly clean the indicated areas.