105 - 11652 Sarcee Trail NW · SHERWOOD
4 février 2026
RéussiRepeat violations cited on February 4, 2026:, 1. Deep fried samosa was placed on a stainless-steel tray between 22.4°C to 27.1°C. (Corrected During Inspection)., , Food discarded., , 2. Chickpea was placed on the grill with an internal temperature of 16.6°C and 18.6°C respectively., , Food discarded., , Repeat violations cited on December 10, 2025:, 1. Deep fried samosa was placed on a stainless steel tray at 26.7°C. (Corrected During Inspection)., , Food discarded., , 2. Chickpea was placed on the grill with an internal temperature of 47.7°C., , Food discarded., , 3. The front display casing measured between 9.3°C to 10.9°C. The thermometer placed in the casing recorded 11°C., , Fix the display cooler casing to maintain 4°C or less at all times., , Previous violations:, No thermometer was present in the display cooler., The ambient temperature of the display cooler was measured in the range of 6 to 7 degrees C., , -Ensure that a functional thermometer is present in order to monitor foods during cooling, cooking, reheating/display., -Fix the cooler so that the cooler temperatures are maintained at 4 degrees C or 40 degrees F or less.
The hot water faucet at the handwashing sink at the front service area was not working., , Fix the handwashing sink faucet.
No pest control record available., , Maintain monthly pest control records.
Paper towel used to line the stainless steel used to store samosa was stored on the counter., , Place the paper towel in a suitable paper towel dispenser.
"Repeated Violation", , Water stains noted on the dry storage ceiling tile., , Fix the leak and replace ceiling tile.
Repeat violation cited on February 4, 2026:, 1. Grease build-ups were accumulated on the ventilation canopy filters., , 2. Grease deposit and food residues were noted underneath the equipment at the ventilation canopy., , Repeat violation cited on December 10, 2025:, 1. Grease deposit was pooling underneath the ventilation canopy., , 2. Grease deposit and food residues were noted underneath the ventilation canopy., , 3. Debris buildup was noted at the back exit door area., , Clean the indicated areas. , , Previous violation:, Hard to reach areas under and behind the fryers had accumulation of grease and food debris.
Samosa Factory se trouve dans le quartier SHERWOOD. SHERWOOD, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 34 (67%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 29 janvier 2025, avec 3 réussites et 1 fermeture au dossier.
Repeat violations cited on February 4, 2026:, 1. Deep fried samosa was placed on a stainless-steel tray between 22.4°C to 27.1°C. (Corrected During Inspection)., , Food discarded., , 2. Chickpea was placed on the grill with an internal temperature of 16.6°C and 18.6°C respectively., , Food discarded., , Repeat violations cited on December 10, 2025:, 1. Deep fried samosa was placed on a stainless steel tray at 26.7°C. (Corrected During Inspection)., , Food discarded., , 2. Chickpea was placed on the grill with an internal temperature of 47.7°C., , Food discarded., , 3. The front display casing measured between 9.3°C to 10.9°C. The thermometer placed in the casing recorded 11°C., , Fix the display cooler casing to maintain 4°C or less at all times., , Previous violations:, No thermometer was present in the display cooler., The ambient temperature of the display cooler was measured in the range of 6 to 7 degrees C., , -Ensure that a functional thermometer is present in order to monitor foods during cooling, cooking, reheating/display., -Fix the cooler so that the cooler temperatures are maintained at 4 degrees C or 40 degrees F or less.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The hot water faucet at the handwashing sink at the front service area was not working., , Fix the handwashing sink faucet.
No pest control record available., , Maintain monthly pest control records.
Paper towel used to line the stainless steel used to store samosa was stored on the counter., , Place the paper towel in a suitable paper towel dispenser.
"Repeated Violation", , Water stains noted on the dry storage ceiling tile., , Fix the leak and replace ceiling tile.
Repeat violation cited on February 4, 2026:, 1. Grease build-ups were accumulated on the ventilation canopy filters., , 2. Grease deposit and food residues were noted underneath the equipment at the ventilation canopy., , Repeat violation cited on December 10, 2025:, 1. Grease deposit was pooling underneath the ventilation canopy., , 2. Grease deposit and food residues were noted underneath the ventilation canopy., , 3. Debris buildup was noted at the back exit door area., , Clean the indicated areas. , , Previous violation:, Hard to reach areas under and behind the fryers had accumulation of grease and food debris.
Repeat violations cited on December 10, 2025:, 1. Deep fried samosa was placed on a stainless steel tray at 26.7°C. (Corrected During Inspection)., , Food discarded., , 2. Chickpea was placed on the grill with an internal temperature of 47.7°C., , Food discarded., , 3. The front display casing measured between 9.3°C to 10.9°C. The thermometer placed in the casing recorded 11°C., , Fix the display cooler casing to maintain 4°C or less at all times., , Previous violations:, No thermometer was present in the display cooler., The ambient temperature of the display cooler was measured in the range of 6 to 7 degrees C., , -Ensure that a functional thermometer is present in order to monitor foods during cooling, cooking, reheating/display., -Fix the cooler so that the cooler temperatures are maintained at 4 degrees C or 40 degrees F or less.
No pest control record available., , Maintain monthly pest control records.
Food handlers demonstrated a lack of knowledge in food safety., , One food handler had a valid food safety certificate, the other food handlers were instructed to enroll in the Alberta Food Safety Basics Interactive Course., , Link to the food safety course was provided.
"Repeated Violation", , Water stains noted on the dry storage ceiling tile., , Fix the leak and replace ceiling tile.
Repeat violation cited on December 10, 2025:, 1. Grease deposits and other residues were accumulated on the ventilation canopy filters and ventilation canopy., , Previous violations:, 1)Grease and food debris accumulation was observed on the exhaust hood above the fryers., -Clean the exhaust hood., , 2) Baseboards were missing on the wall under the fire extinguisher and the kitchen back door., -Fix the baseboards.
The light bulbs at the ventilation canopy were not working., , Replace the light bulbs.
Repeat violation cited on December 10, 2025:, 1. Grease deposit was pooling underneath the ventilation canopy., , 2. Grease deposit and food residues were noted underneath the ventilation canopy., , 3. Debris buildup was noted at the back exit door area., , Clean the indicated areas. , , Previous violation:, Hard to reach areas under and behind the fryers had accumulation of grease and food debris.
No sanitizer solution was prepared in the facility at the time of inspection., The operator prepared a new solution which was tested to be at 100 ppm., , -Ensure that the sanitizer solution is always prepared before starting any food preparation and food handling., -Bleach solution must be maintained at 100ppm.
Food was uncovered in the walk-in freezer., , All the food containers were covered by the operator., , -Ensure that the food is not uncovered in order to protect it from contamination.
No thermometer was present in the display cooler., The ambient temperature of the display cooler was measured in the range of 6 to 7 degrees C., , -Ensure that a functional thermometer is present in order to monitor foods during cooling, cooking, reheating/display., -Fix the cooler so that the cooler temperatures are maintained at 4 degrees C or 40 degrees F or less.
1)Boxes were stored on the floor in the dry storage area., -Ensure that the food boxes/containers are stored at least 6 inches above the floor., , 2) Personal items like cell phone were stored in the food storage racks., -Ensure that the personal items and any other items like soap are not stored with the food areas in order to prevent contamination.
"Repeated violation" , , Slight gap along the back exit door., , Fix the back door.
"Repeated Violation", , Water stains noted on the dry storage ceiling tile., , Fix the leak and replace ceiling tile.
1)Grease and food debris accumulation was observed on the exhaust hood above the fryers., -Clean the exhaust hood., , 2) Baseboards were missing on the wall under the fire extinguisher and the kitchen back door., -Fix the baseboards.
Hard to reach areas under and behind the fryers had accumulation of grease and food debris.