105 - 11652 Sarcee Trail NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 4, 2026
Repeat violations cited on February 4, 2026:, 1. Deep fried samosa was placed on a stainless-steel tray between 22.4°C to 27.1°C. (Corrected During Inspection)., , Food discarded., , 2. Chickpea was placed on the grill with an internal temperature of 16.6°C and 18.6°C respectively., , Food discarded., , Repeat violations cited on December 10, 2025:, 1. Deep fried samosa was placed on a stainless steel tray at 26.7°C. (Corrected During Inspection)., , Food discarded., , 2. Chickpea was placed on the grill with an internal temperature of 47.7°C., , Food discarded., , 3. The front display casing measured between 9.3°C to 10.9°C. The thermometer placed in the casing recorded 11°C., , Fix the display cooler casing to maintain 4°C or less at all times., , Previous violations:, No thermometer was present in the display cooler., The ambient temperature of the display cooler was measured in the range of 6 to 7 degrees C., , -Ensure that a functional thermometer is present in order to monitor foods during cooling, cooking, reheating/display., -Fix the cooler so that the cooler temperatures are maintained at 4 degrees C or 40 degrees F or less.
The hot water faucet at the handwashing sink at the front service area was not working., , Fix the handwashing sink faucet.
No pest control record available., , Maintain monthly pest control records.
Paper towel used to line the stainless steel used to store samosa was stored on the counter., , Place the paper towel in a suitable paper towel dispenser.
"Repeated Violation", , Water stains noted on the dry storage ceiling tile., , Fix the leak and replace ceiling tile.
Repeat violation cited on February 4, 2026:, 1. Grease build-ups were accumulated on the ventilation canopy filters., , 2. Grease deposit and food residues were noted underneath the equipment at the ventilation canopy., , Repeat violation cited on December 10, 2025:, 1. Grease deposit was pooling underneath the ventilation canopy., , 2. Grease deposit and food residues were noted underneath the ventilation canopy., , 3. Debris buildup was noted at the back exit door area., , Clean the indicated areas. , , Previous violation:, Hard to reach areas under and behind the fryers had accumulation of grease and food debris.
Samosa Factory is in the SHERWOOD neighbourhood. SHERWOOD, Calgary has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 40 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Panago Pizza
SHERWOOD
This restaurant has been inspected 5 times since October 11, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
6 violations
Repeat violations cited on February 4, 2026:, 1. Deep fried samosa was placed on a stainless-steel tray between 22.4°C to 27.1°C. (Corrected During Inspection)., , Food discarded., , 2. Chickpea was placed on the grill with an internal temperature of 16.6°C and 18.6°C respectively., , Food discarded., , Repeat violations cited on December 10, 2025:, 1. Deep fried samosa was placed on a stainless steel tray at 26.7°C. (Corrected During Inspection)., , Food discarded., , 2. Chickpea was placed on the grill with an internal temperature of 47.7°C., , Food discarded., , 3. The front display casing measured between 9.3°C to 10.9°C. The thermometer placed in the casing recorded 11°C., , Fix the display cooler casing to maintain 4°C or less at all times., , Previous violations:, No thermometer was present in the display cooler., The ambient temperature of the display cooler was measured in the range of 6 to 7 degrees C., , -Ensure that a functional thermometer is present in order to monitor foods during cooling, cooking, reheating/display., -Fix the cooler so that the cooler temperatures are maintained at 4 degrees C or 40 degrees F or less.
The hot water faucet at the handwashing sink at the front service area was not working., , Fix the handwashing sink faucet.
No pest control record available., , Maintain monthly pest control records.
Paper towel used to line the stainless steel used to store samosa was stored on the counter., , Place the paper towel in a suitable paper towel dispenser.
"Repeated Violation", , Water stains noted on the dry storage ceiling tile., , Fix the leak and replace ceiling tile.
Repeat violation cited on February 4, 2026:, 1. Grease build-ups were accumulated on the ventilation canopy filters., , 2. Grease deposit and food residues were noted underneath the equipment at the ventilation canopy., , Repeat violation cited on December 10, 2025:, 1. Grease deposit was pooling underneath the ventilation canopy., , 2. Grease deposit and food residues were noted underneath the ventilation canopy., , 3. Debris buildup was noted at the back exit door area., , Clean the indicated areas. , , Previous violation:, Hard to reach areas under and behind the fryers had accumulation of grease and food debris.
7 violations
Repeat violations cited on December 10, 2025:, 1. Deep fried samosa was placed on a stainless steel tray at 26.7°C. (Corrected During Inspection)., , Food discarded., , 2. Chickpea was placed on the grill with an internal temperature of 47.7°C., , Food discarded., , 3. The front display casing measured between 9.3°C to 10.9°C. The thermometer placed in the casing recorded 11°C., , Fix the display cooler casing to maintain 4°C or less at all times., , Previous violations:, No thermometer was present in the display cooler., The ambient temperature of the display cooler was measured in the range of 6 to 7 degrees C., , -Ensure that a functional thermometer is present in order to monitor foods during cooling, cooking, reheating/display., -Fix the cooler so that the cooler temperatures are maintained at 4 degrees C or 40 degrees F or less.
No pest control record available., , Maintain monthly pest control records.
8 violations
No sanitizer solution was prepared in the facility at the time of inspection., The operator prepared a new solution which was tested to be at 100 ppm., , -Ensure that the sanitizer solution is always prepared before starting any food preparation and food handling., -Bleach solution must be maintained at 100ppm.
Food was uncovered in the walk-in freezer., , All the food containers were covered by the operator., , -Ensure that the food is not uncovered in order to protect it from contamination.
No thermometer was present in the display cooler., The ambient temperature of the display cooler was measured in the range of 6 to 7 degrees C., , -Ensure that a functional thermometer is present in order to monitor foods during cooling, cooking, reheating/display., -Fix the cooler so that the cooler temperatures are maintained at 4 degrees C or 40 degrees F or less.
4 violations
Non-food grade blue and grey Tupperware containers were used to prepare and to store food without the food grade plastic bags., , Provide food grade containers or use the food grade plastic bag with them.
Slight gap along the back exit door., , Fix the back door.
Water stains noted on the dry storage ceiling tile., , Fix the leak and replace ceiling tile.,
8 violations
1) Samosa was stored at room temperature. When asked about it, staff threw it away. Samosa was measured at 21 degrees C. The hot holding unit was unplugged and not being used. , , 2) Perishable foods in the walk-in cooler were measured between 11.6 to 12.0 degrees c. , Square desserts @ 12.0 degrees C. , Vegetable pakoras @ 11.9 degrees C. , Deep fried fish @ 11.6 degrees C. , Chickpeas @ 11.6 degrees C. , , DISCARDED ALL PERISHABLE FOODS IN THE WALK-IN COOLER. , , 3) Air temperature of the front display cooler was measured at 6.7 degrees C. , , 1 to 3) Fix the coolers and Use the hot holding unit. , Store all perishable foods at 4 degrees C or below or at 60 degrees C. or higher. ,
Kitchen handwash sink soap dispenser was broken., , Fix the soap dispenser. ,
Take out spoons were stored with business end up. , , Store all utensils with business end down.
Food handlers demonstrated a lack of knowledge in food safety., , One food handler had a valid food safety certificate, the other food handlers were instructed to enroll in the Alberta Food Safety Basics Interactive Course., , Link to the food safety course was provided.
"Repeated Violation", , Water stains noted on the dry storage ceiling tile., , Fix the leak and replace ceiling tile.
Repeat violation cited on December 10, 2025:, 1. Grease deposits and other residues were accumulated on the ventilation canopy filters and ventilation canopy., , Previous violations:, 1)Grease and food debris accumulation was observed on the exhaust hood above the fryers., -Clean the exhaust hood., , 2) Baseboards were missing on the wall under the fire extinguisher and the kitchen back door., -Fix the baseboards.
The light bulbs at the ventilation canopy were not working., , Replace the light bulbs.
Repeat violation cited on December 10, 2025:, 1. Grease deposit was pooling underneath the ventilation canopy., , 2. Grease deposit and food residues were noted underneath the ventilation canopy., , 3. Debris buildup was noted at the back exit door area., , Clean the indicated areas. , , Previous violation:, Hard to reach areas under and behind the fryers had accumulation of grease and food debris.
1)Boxes were stored on the floor in the dry storage area., -Ensure that the food boxes/containers are stored at least 6 inches above the floor., , 2) Personal items like cell phone were stored in the food storage racks., -Ensure that the personal items and any other items like soap are not stored with the food areas in order to prevent contamination.
"Repeated violation" , , Slight gap along the back exit door., , Fix the back door.
"Repeated Violation", , Water stains noted on the dry storage ceiling tile., , Fix the leak and replace ceiling tile.
1)Grease and food debris accumulation was observed on the exhaust hood above the fryers., -Clean the exhaust hood., , 2) Baseboards were missing on the wall under the fire extinguisher and the kitchen back door., -Fix the baseboards.
Hard to reach areas under and behind the fryers had accumulation of grease and food debris.
Hot holding unit glass door was not closing properly., , Fix the door.,
Slight gap along the back exit door., , Fix the back door.
Water stains noted on the dry storage ceiling tile., , Fix the leak and replace ceiling tile.,
Greasy stains noted on the Tupperware storage containers that were used to delivery samosas from the NE Location. , , Clean these Tupperware containers. , ,
Hot holding unit glass door was not closing properly., , Fix the door.,
REPEAT VIOLATION:, , Grease build-up on the parchment paper lining the shelves. Do not line the shelves with an unclean material. Parchment paper was also used to line a cart. , , Remove the parchment paper and clean the shelves and cart.,