108 - 11658 Sarcee Trail NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 22, 2025
Not in ComplianceRepeat violation cited on July 22, 2025:, The hot water tap faucet was leaking., Fix the hot water faucet., , Previous violation:, 1)The hand sink was dripping and was draining slowly., The hot water tap was turned off. , The operator turned on the hot water tap., , -Ensure that both the hot water and cold-water taps are always turned on to ensure proper hand washing and the hand wash sink is in good working condition.
Panago Pizza is in the SHERWOOD neighbourhood. SHERWOOD, Calgary has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 5, 2026, there are 40 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since September 18, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Repeat violation cited on July 22, 2025:, The hot water tap faucet was leaking., Fix the hot water faucet., , Previous violation:, 1)The hand sink was dripping and was draining slowly., The hot water tap was turned off. , The operator turned on the hot water tap., , -Ensure that both the hot water and cold-water taps are always turned on to ensure proper hand washing and the hand wash sink is in good working condition.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Subway 40341
SHERWOOD
5 violations
Spray bottle containing QUAT solution in the front food prep area and back prep area were measured at 0ppm., The operator made new QUAT solution, and the concentration was 200 ppm., , **Ensure QUAT sanitizing solution is maintained at 200ppm at all times. , **Verify concentration using QUAT test strip and change the QUAT solution regularly every 2-4 hours.
1)The hand sink was dripping and was draining slowly., The hot water tap was turned off. , The operator turned on the hot water tap., , -Ensure that both the hot water and cold-water taps are always turned on to ensure proper hand washing and the hand wash sink is in good working condition.
1) The baseboard besides the display cooler in the front was coming off. , , -Fix the baseboard.
The scoops were stored inside the cheese inserts., , Ensure that the scoops are stored in such a way that the food does not touch the scoop handle to prevent contamination.
Grease and food debris found under the 3-compartment sink and the racks beside the 3-compartment sink., , -Ensure that the area under the 3-compartment sink and the racks are cleaned.