113 - 11652 Sarcee Trail NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 septembre 2025
Non conforme1. Used cleaning cloths were kept on the counter., , 2. There was no sanitizer bucket prepared in the back kitchen area., , 3. There was no sanitizer at the front service area., , Chlorine sanitizer bucket was prepared at 100 ppm and the new cleaning cloths were stored therein.
A food handler did not switch their gloves after handling a garbage bin., , A food handler was washing their gloves., , The food handler was instructed to change their gloves after each task and thoroughly wash their hands before switching gloves.
Spring rolls were stored on the table hot holding unit with an internal temperature between 50°C to 55°C., , The chef reheated the spring rolls to above 100°C., , The chef was advised to prepare spring rolls per order to ensure proper temperature control and food safety.
Paper towel dispenser at the back handwashing sink was empty. , , Equip the paper towel dispenser.
The indicated areas were dirty:, , 1. Underneath the 2-compartment sink., 2. Ventilation canopy filters., 3. The wall floor joint and hard to reach area., , Clean the indicated areas.
VT Noodle Bar se trouve dans le quartier SHERWOOD. SHERWOOD, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 34 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 8 juillet 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
5 infractions
1. Used cleaning cloths were kept on the counter., , 2. There was no sanitizer bucket prepared in the back kitchen area., , 3. There was no sanitizer at the front service area., , Chlorine sanitizer bucket was prepared at 100 ppm and the new cleaning cloths were stored therein.
A food handler did not switch their gloves after handling a garbage bin., , A food handler was washing their gloves., , The food handler was instructed to change their gloves after each task and thoroughly wash their hands before switching gloves.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dave's Hot Chicken
SHERWOOD
Spring rolls were stored on the table hot holding unit with an internal temperature between 50°C to 55°C., , The chef reheated the spring rolls to above 100°C., , The chef was advised to prepare spring rolls per order to ensure proper temperature control and food safety.
Paper towel dispenser at the back handwashing sink was empty. , , Equip the paper towel dispenser.
The indicated areas were dirty:, , 1. Underneath the 2-compartment sink., 2. Ventilation canopy filters., 3. The wall floor joint and hard to reach area., , Clean the indicated areas.
Aucune infraction