Stacked Pancake & Breakfast House

Used wet cleaning cloths were stored on the prep cooler counter., , New cleaning cloths were stored inside the sanitizer solution bucket., , Cleaning cloths intended to be re-used should be frequently cleaned and kept in a sanitizer solution at the correct concentration between uses to prevent the growth of harmful microorganisms.

The handwashing sink cold water faucet was not working., , Fix the cold-water faucet.

Hollandaise in the hot holding unit measured 54°C. , , The hollandaise was reheated on the grill at 78°C., , Ensure food items held on the hot holding unit measured 60C at all times.

A container bowl was stored in the bulk food bin., , Use scoop that have a handle and ensure the scoop handle is not in contact with the bulk food.

Prep cooler cutting boards on the cook line were deeply grooved., Resurface or replace the cutting boards.