Main Floor - 110 8 Avenue SW · DOWNTOWN COMMERCIAL CORE
14 janvier 2026
ConformeAucune infraction trouvée
Klein and Harris Restaurant se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 1 avril 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Buns were stored next to a package of raw beef in the meat cooler. Eggs were stored above fresh produce and fruit in the vegetable cooler. Ensure that raw meat and eggs are stored below, not beside or above ready to eat and/or cooked foods. Corrected during inspection.
A tray with food containers was stored on top of a garbage can in the kitchen. Don’t store food on top of a garbage. Ensure that all food is properly stored. Corrected during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Iodine test strips were expired. Quat test strips were unavailable. Ensure that test strips for each type of sanitizer used onsite, are available.
Spilled food was noted inside the drawers beside the hand wash sink in the kitchen. Please clean. Ensure that all areas are maintained in a clean and sanitary manner.
The wooden shelves in the back storage area is visibly soiled. , , All surfaces in a food establishment must be smooth durable and easily cleanable. , , Please clean the wooden shelves or resurface and seal if needed.
Utensils stored in water at room temperature (33C). , , Store utensils in the following manner to prevent the growth of bacteria. , a) iced water (<4C), b) hot water (>60C), c) bleach solution of 100ppm , d) quat solution of 200ppm , , Use whichever method works best for operations. , , The operator filled the bucket with iced water at the time of the inspection.