100 - 102 8 Avenue SW · DOWNTOWN COMMERCIAL CORE
28 avril 2026
ConformeAucune infraction trouvée
Bono Coffee se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 12 décembre 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
The mechanical dishwasher was not operational at the time of the inspection. , , Since the dishwasher is not operational and the facility is only equipped with a two-compartment sink reusable dishes and utensils cannot be used. , , Until the dishwasher is operating properly the facility must only offer single-use dishes and utensils.
The facility had chlorine test strips on-site, but they had expired., , Please obtain new chlorine test strips if you plan to use a 100ppm chlorine (bleach) solution as a surface sanitizer. , , Appropriate test strips are required for the selected surface sanitizer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The mechanical dishwasher was not operational at the time of the inspection. , , Since the dishwasher is not operational and the facility is only equipped with a two-compartment sink reusable dishes and utensils cannot be used. , , Until the dishwasher is operating properly the facility must only offer single-use dishes and utensils.
Liquid hand soap was not available at the back two-compartment sink. , , This sink it to be used for hand washing and ware washing and must be stocked with hand washing supplies at all times (liquid hand soap, paper towels in a dispenser, and hot/cold running water) to facilitate proper hand washing by staff.
The facility had chlorine test strips on-site, but they had expired., , Please obtain new chlorine test strips if you plan to use a 100ppm chlorine (bleach) solution as a surface sanitizer. , , Appropriate test strips are required for the selected surface sanitizer.
An approved food safe sanitizer was not available at the time of the inspection. Staff had a bottle of Lysol in the front service area. , , An approved, food safe, surface sanitizer must always be prepared and in use when food handling is occurring. , , Approved sanitizers are:, - 100ppm chlorine (bleach) solution , - 200ppm Quat solution, , AHS document titled "How to Mix an Approved Sanitizing Solution" to be emailed to operator along with this report.
The mechanical dishwasher was not operational at the time of the inspection. , , Since the dishwasher is not operational and the facility is only equipped with a two-compartment sink reusable dishes and utensils cannot be used. , , Until the dishwasher is operating properly the facility must only offer single-use dishes and utensils.
Liquid hand soap was not available at the back two-compartment sink. , , This sink it to be used for hand washing and ware washing and must be stocked with hand washing supplies at all times (liquid hand soap, paper towels in a dispenser, and hot/cold running water) to facilitate proper hand washing by staff.
The facility had chlorine test strips on-site, but they had expired., , Please obtain new chlorine test strips if you plan to use a 100ppm chlorine (bleach) solution as a surface sanitizer. , , Appropriate test strips are required for the selected surface sanitizer.
The facilities Food Handling Permit was not posted. , , Please print and post a copy of the facilities valid Food Handling Permit in a location that is visible to the public.