CalgaryDOWNTOWN COMMERCIAL CORE
101 8 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 27, 2026
Not in Compliance5/27/2026 - Lower cooler temperatures were recorded between 6 °C and 8 °C, while the inserts above measured between 10 °C and 12 °C. Please lower the cooler setting to 4 °C or below, , 1) The insert pans in the prep cooler located along the front cookline by the wall were recorded at a temperature of 21°C., 2) The internal air temperature of the cooler beneath was measured at 18°C. All food items stored in both the cooler and insert pans were removed and relocated to the walk-in cooler during the inspection., , **Ensure that the perishable food under refrigeration measures at 4 degrees C or below. Do not store any perishable food in the cooler until repairs are conducted.
Food handling permit displayed at the front door entrance was observed to be expired. , , **Please print valid permit to be displayed.
Light cover in the walk-in cooler located in the basement was broken. Ensure the cover is replaced or obtain sleeves or LED lights to protect potential physical contamination of the food products below., , **Replace the light cover or get alternative lighting with sleeves.
Saltlik Steakhouse - Food is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since April 2, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
5/27/2026 - Lower cooler temperatures were recorded between 6 °C and 8 °C, while the inserts above measured between 10 °C and 12 °C. Please lower the cooler setting to 4 °C or below, , 1) The insert pans in the prep cooler located along the front cookline by the wall were recorded at a temperature of 21°C., 2) The internal air temperature of the cooler beneath was measured at 18°C. All food items stored in both the cooler and insert pans were removed and relocated to the walk-in cooler during the inspection., , **Ensure that the perishable food under refrigeration measures at 4 degrees C or below. Do not store any perishable food in the cooler until repairs are conducted.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
El Furniture Warehouse - Events
DOWNTOWN COMMERCIAL CORE
Food handling permit displayed at the front door entrance was observed to be expired. , , **Please print valid permit to be displayed.
Light cover in the walk-in cooler located in the basement was broken. Ensure the cover is replaced or obtain sleeves or LED lights to protect potential physical contamination of the food products below., , **Replace the light cover or get alternative lighting with sleeves.
3 violations
1) The insert pans in the prep cooler located along the front cookline by the wall were recorded at a temperature of 21°C., 2) The internal air temperature of the cooler beneath was measured at 18°C. All food items stored in both the cooler and insert pans were removed and relocated to the walk-in cooler during the inspection., , **Ensure that the perishable food under refrigeration measures at 4 degrees C or below. Do not store any perishable food in the cooler until the itis repaired.
The basement hot water tank developed a leak, resulting in water accumulation on the floor. Hot water service was found temporarily shut off at the time of inspection. Maintaining access to hot water is essential for proper sanitation; suspending food handling during outages helps ensure hygiene standards and prevents potential food safety hazards, , **The leakage was promptly attended to, ensuring that hot water was available at the end of the inspection.
Light cover in the walk-in cooler located in the basement was broken. Ensure the cover is replaced or obtain sleeves or LED lights to protect potential physical contamination of the food products below., , **Replace the light cover or get alternative lighting with sleeves.
No violations
1 violation
The mechanical dishwasher was not dispensing sodium hypochlorite (chlorine) to sanitize food equipment and utensils. , , The mechanical dishwasher must be maintained in good working condition to effectively clean and sanitize food equipment and utensils. , , The operator contacted Ecolab to remedy the issue, and the mechanical dishwasher was repaired and dispensed 100ppm of chlorine during the inspection.