El Furniture Warehouse

No prepared sanitizing solution in downstairs prep kitchen., Ensure sanitizing solutions are readily available and used on food contact surfaces frequently.

Spray bottles not labelled., Ensure spray bottles are labelled to indicate their contents.

Handwash sink in downstairs prep area was blocked and inaccessible., Do not store items in/on the handwash sink., Sink must be easily accessible at all times., Addressed during inspection.

No quat test strips on site for checking sanitizer concentration., No iodine test kit on site for checking glasswasher sanitizer concentration., Obtain both testing kits and use them to check sanitizers.

Many fruit flies present in the bar area and in the far end of downstairs prep area., Areas needs servicing by a pest control company.

1. Syrup or other colored liquid substance leaking through ceiling onto floor in far end of downstairs prep area., 2. Floor dirty in hard-to-reach areas of both main kitchen and downstairs prep kitchen., 3. Ceiling of main kitchen had an accumulation of dirt and dust., 4. Hard-to-reach areas of floor were dirty in bar area., 5. Food debris and dirt present in mop sink. , , All surfaces must be maintained in a clean and sanitary condition., Clean noted areas.