CalgaryDOWNTOWN COMMERCIAL CORE
107 8 Avenue SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 18, 2025
No prepared sanitizing solution in downstairs prep kitchen., Ensure sanitizing solutions are readily available and used on food contact surfaces frequently.
Spray bottles not labelled., Ensure spray bottles are labelled to indicate their contents.
Handwash sink in downstairs prep area was blocked and inaccessible., Do not store items in/on the handwash sink., Sink must be easily accessible at all times., Addressed during inspection.
No quat test strips on site for checking sanitizer concentration., No iodine test kit on site for checking glasswasher sanitizer concentration., Obtain both testing kits and use them to check sanitizers.
Many fruit flies present in the bar area and in the far end of downstairs prep area., Areas needs servicing by a pest control company.
1. Syrup or other colored liquid substance leaking through ceiling onto floor in far end of downstairs prep area., 2. Floor dirty in hard-to-reach areas of both main kitchen and downstairs prep kitchen., 3. Ceiling of main kitchen had an accumulation of dirt and dust., 4. Hard-to-reach areas of floor were dirty in bar area., 5. Food debris and dirt present in mop sink. , , All surfaces must be maintained in a clean and sanitary condition., Clean noted areas.
El Furniture Warehouse is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 686 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 478 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since July 28, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
6 violations
No prepared sanitizing solution in downstairs prep kitchen., Ensure sanitizing solutions are readily available and used on food contact surfaces frequently.
Spray bottles not labelled., Ensure spray bottles are labelled to indicate their contents.
Handwash sink in downstairs prep area was blocked and inaccessible., Do not store items in/on the handwash sink., Sink must be easily accessible at all times., Addressed during inspection.
No quat test strips on site for checking sanitizer concentration., No iodine test kit on site for checking glasswasher sanitizer concentration., Obtain both testing kits and use them to check sanitizers.
Many fruit flies present in the bar area and in the far end of downstairs prep area., Areas needs servicing by a pest control company.
1. Syrup or other colored liquid substance leaking through ceiling onto floor in far end of downstairs prep area., 2. Floor dirty in hard-to-reach areas of both main kitchen and downstairs prep kitchen., 3. Ceiling of main kitchen had an accumulation of dirt and dust., 4. Hard-to-reach areas of floor were dirty in bar area., 5. Food debris and dirt present in mop sink. , , All surfaces must be maintained in a clean and sanitary condition., Clean noted areas.
No violations
1 violation
, , *ONE SANITIZER BOTTLE IN KITCHEN MEASURED 0 PPM QUATS. THIS WAS REMADE AND STAFF MADE AWARE OF DROP IN SANI LINE WHEN NOT USED FOR A WHILE. STAFF AGREED TO RUN SANITIZER UNTIL THE LINE FILLS UP BEFORE FILLING BOTTLES*,
No violations
3 violations
, , *LESS THAN 100 PPM QUATS MEASURED AT KITCHEN DISPENSER. (DISPENSER IN DOWNSTAIRS KITCHEN MEASURED GREATER THAN 500 PPM QUATS - THIS SOLUTION WAS DILUTED)*,
, , *NO SANITIZER DETECTED IN DISHWASHER FINAL RINSE. TECHNICIAN CALLED AND WAS ON-SITE BY THE END OF THE INSPECTION*,
, , *HIGH SHELVING, FIXTURES, TOPS OF EQUIPMENT, ETC. REQUIRE CLEANING. ENSURE THAT THIS IS DONE AT LEAST MONTHLY, AND MORE FREQUENTLY IF NEEDED*,
No violations