CalgaryDOWNTOWN COMMERCIAL CORE
107 8 Avenue SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 août 2025
No prepared sanitizing solution in downstairs prep kitchen., Ensure sanitizing solutions are readily available and used on food contact surfaces frequently.
Spray bottles not labelled., Ensure spray bottles are labelled to indicate their contents.
Handwash sink in downstairs prep area was blocked and inaccessible., Do not store items in/on the handwash sink., Sink must be easily accessible at all times., Addressed during inspection.
No quat test strips on site for checking sanitizer concentration., No iodine test kit on site for checking glasswasher sanitizer concentration., Obtain both testing kits and use them to check sanitizers.
Many fruit flies present in the bar area and in the far end of downstairs prep area., Areas needs servicing by a pest control company.
1. Syrup or other colored liquid substance leaking through ceiling onto floor in far end of downstairs prep area., 2. Floor dirty in hard-to-reach areas of both main kitchen and downstairs prep kitchen., 3. Ceiling of main kitchen had an accumulation of dirt and dust., 4. Hard-to-reach areas of floor were dirty in bar area., 5. Food debris and dirt present in mop sink. , , All surfaces must be maintained in a clean and sanitary condition., Clean noted areas.
El Furniture Warehouse se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 28 juillet 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
6 infractions
No prepared sanitizing solution in downstairs prep kitchen., Ensure sanitizing solutions are readily available and used on food contact surfaces frequently.
Spray bottles not labelled., Ensure spray bottles are labelled to indicate their contents.
Handwash sink in downstairs prep area was blocked and inaccessible., Do not store items in/on the handwash sink., Sink must be easily accessible at all times., Addressed during inspection.
No quat test strips on site for checking sanitizer concentration., No iodine test kit on site for checking glasswasher sanitizer concentration., Obtain both testing kits and use them to check sanitizers.
Many fruit flies present in the bar area and in the far end of downstairs prep area., Areas needs servicing by a pest control company.
1. Syrup or other colored liquid substance leaking through ceiling onto floor in far end of downstairs prep area., 2. Floor dirty in hard-to-reach areas of both main kitchen and downstairs prep kitchen., 3. Ceiling of main kitchen had an accumulation of dirt and dust., 4. Hard-to-reach areas of floor were dirty in bar area., 5. Food debris and dirt present in mop sink. , , All surfaces must be maintained in a clean and sanitary condition., Clean noted areas.
Aucune infraction
1 infraction
, , *ONE SANITIZER BOTTLE IN KITCHEN MEASURED 0 PPM QUATS. THIS WAS REMADE AND STAFF MADE AWARE OF DROP IN SANI LINE WHEN NOT USED FOR A WHILE. STAFF AGREED TO RUN SANITIZER UNTIL THE LINE FILLS UP BEFORE FILLING BOTTLES*,
Aucune infraction
3 infractions
, , *LESS THAN 100 PPM QUATS MEASURED AT KITCHEN DISPENSER. (DISPENSER IN DOWNSTAIRS KITCHEN MEASURED GREATER THAN 500 PPM QUATS - THIS SOLUTION WAS DILUTED)*,
, , *NO SANITIZER DETECTED IN DISHWASHER FINAL RINSE. TECHNICIAN CALLED AND WAS ON-SITE BY THE END OF THE INSPECTION*,
, , *HIGH SHELVING, FIXTURES, TOPS OF EQUIPMENT, ETC. REQUIRE CLEANING. ENSURE THAT THIS IS DONE AT LEAST MONTHLY, AND MORE FREQUENTLY IF NEEDED*,
Aucune infraction