CalgaryDOWNTOWN COMMERCIAL CORE
Basement - 110 8 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 mai 2026
Non conformeThe bleach and quats solution at the bar and prep area were measure above 200 ppm and 400 ppm respectively. Please ensure the concentration of the sanitizer solutions are diluted to 100 ppm chlorine solution and 200ppm Quats solution as discussed., , **The sanitizers were diluted to correct concentrations during the inspections and operator instructed on how to dilute the sanitizers.
Quats and chlorine test strips were not available during the inspection. Please ensure the tests strips are available at all times to validate the sanitizer concentrations for effective sanitization., , **Obtain test strips
The ventilation canopy above the cookline was observed to have buildup of grease and debris. Ensure the hood is cleaned regularly to prevent fire hazards and contamination of food below., , **Please clean.
The Bear And Kilt Freehouse se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 1 octobre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
The bleach and quats solution at the bar and prep area were measure above 200 ppm and 400 ppm respectively. Please ensure the concentration of the sanitizer solutions are diluted to 100 ppm chlorine solution and 200ppm Quats solution as discussed., , **The sanitizers were diluted to correct concentrations during the inspections and operator instructed on how to dilute the sanitizers.
Quats and chlorine test strips were not available during the inspection. Please ensure the tests strips are available at all times to validate the sanitizer concentrations for effective sanitization., , **Obtain test strips
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
James Joyce Irish Pub
DOWNTOWN COMMERCIAL CORE
The ventilation canopy above the cookline was observed to have buildup of grease and debris. Ensure the hood is cleaned regularly to prevent fire hazards and contamination of food below., , **Please clean.
Aucune infraction
1 infraction
There is a significant leak from the ceiling in the walk-in cooler. , , Ensure all food affected by the leak is discarded. Unopened packaged food can be salvaged, as long as it can be cleaned and sanitized. Inspect for package integrity, discard if compromised., , The operator stated they have contacted a technician to address the issue.
Aucune infraction