CalgaryDOWNTOWN COMMERCIAL CORE
112 8 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Rose Garden Thai Restaurant se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bleu Bar
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 6 fois depuis le 15 septembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
Containers of food (spring rolls and fresh vegetables) were stacked directly on top of one another in the prep cooler and in the upright freezer. There was no food grade barrier between the bottom of the food container and the open food container. Stop stacking open containers of food, unless each container is equipped with a lid or other food grade barrier. Ensure that all food is protected from contamination.
Salad rolls were stored at 13C (external temperature) on the buffet line. A container of curry was stored beside the cooking line (41C external temperature). Ensure that food is stored at 4C or below or 60C and above. Corrected during inspection.
The hand wash sink in the kitchen was obstructed as a ladle was stored in the basin of the sink. Don’t store equipment inside or in front of the hand wash sink. Ensure that all hand wash stations are accessible, stocked with soap and single-use paper towels. Corrected during inspection.
X A container of pickles and several tetra packs of juice were stored directly on the floor in the bar. Store all food at least 6 inches off the floor. Ensure that all food is stored in such a way to protect against contamination.
*SHELVES ARE DAMAGED ABOVE THE DISHWASHING AND DRY STORAGE AREAS. SAND AND REPAINT THESE OR REPLACE WITH ANOTHER MATERIAL*
There was an accumulation of grime and/or food debris is the following area: floor below the cook line, shelves inside the walk-in cooler, shelves in the bar and on high touch surfaces.
2 infractions
*SHELVES ARE DAMAGED ABOVE THE DISHWASHING AND DRY STORAGE AREAS. SAND AND REPAINT THESE OR REPLACE WITH ANOTHER MATERIAL*
*TOPS OF EQUIPMENT AND OTHER HIGH SURFACES REQUIRE CLEANING*, , *UPDATE DEC 05/24: ENTIRE KITCHEN REQUIRES A THOROUGH CLEANING, INCLUDING BUT NOT LIMITED TO STORAGE SHELVES, FLOORS, WALLS, CEILINGS, AREAS BENEATH & AROUND EQUIPMENT, ETC.*
5 infractions
The front bar cooler had an ambient air temperature of 6.8C at the time of the inspection. , , Please adjust the cooler temperature and monitor it to ensure it can maintain a temperature of 4C or below to reduce the risk of pathogen growth and foodborne illness.
Multiple cooking utensils were being stored in the basin of the hand sink in the kitchen. , , The items were removed at the time of the inspection. , , Please do not store any items in the basins of the hand sinks. This is to allow for unimpeded access to the hand sink by food handlers to carry out proper and frequent hand washing.
1) A bowl was being used as a bulk scoop for the bulk rice bin. , , Please ensure all bulk scoops are equipped with a handle to prevent food handlers from contacting the bulk food item when scooping. , , Replace the bowl with a scoop with a handle. , , 2) The ice scoop was being stored inside of the ice bin. , , Please do not store the ice scoop inside the ice bin. Instead store the scoop outside of the ice bin a clean area and ensure the scoop is regularly cleaned and sanitized.
1 infraction
, , *TOPS OF EQUIPMENT AND OTHER HIGH SURFACES REQUIRE CLEANING*,
4 infractions
, , *STAFF HAD TO SEARCH FOR SANITIZER SPRAY BOTTLE. WHEN TESTED, BOTH BOTTLES CONTAINED 0 PPM CHLORINE BLEACH. SOLUTION REMADE WITH OPERATOR AND 100 PPM ACHIEVED*,
, , *NO SANITIZER IN DISHWASHER FINAL RINSE - ATTACHED BUCKET HAD BEEN COMPLETELY DRAINED. NEW BUCKET ATTACHED, PUMP PRIMED, AND 100 PPM CHLORINE ACHIEVED ON TWO SUCCESSIVE CYCLES*,
, , *KNIVES WERE STORED IN A WOODEN BLOCK WITH UNCLEANABLE SLOTS. REMOVE BLOCK AND STORE KNIVES IN A WASHABLE CONTAINER*,
The ice bin front cover was cracked and falling off. Duct tape has been used to secure the cover to the ice bin. , , Duct tape is not a cleanable surface and can harbor dirt and pathogens contributing to cross contamination. , , Please repair/replace the cover such that the ice bin is smooth, cleanable, and impervious to moisture.
1) *TOPS OF EQUIPMENT AND OTHER HIGH SURFACES REQUIRE CLEANING*, , 2) A build-up of grease, dirt, and food debris was observed in the following areas:, - Behind the cook line , - Behind the chest freezer located at the bar , , Please clean the indicated areas. ,
, , *COOLER/FREEZER DOORS AND HANDLES HAVE A BUILDUP OF FOOD PARTICLES. ENSURE THAT HIGH-TOUCH SURFACES ARE KEPT CLEAN AND SANITARY THROUGHOUT THE DAY*, , *TOPS OF EQUIPMENT AND OTHER HIGH SURFACES REQUIRE CLEANING*,