CalgaryDOWNTOWN COMMERCIAL CORE
112 8 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 janvier 2026
ConformeRose Garden Thai Restaurant se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 5 décembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
Containers of food (spring rolls and fresh vegetables) were stacked directly on top of one another in the prep cooler and in the upright freezer. There was no food grade barrier between the bottom of the food container and the open food container. Stop stacking open containers of food, unless each container is equipped with a lid or other food grade barrier. Ensure that all food is protected from contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
James Joyce Irish Pub
DOWNTOWN COMMERCIAL CORE
Salad rolls were stored at 13C (external temperature) on the buffet line. A container of curry was stored beside the cooking line (41C external temperature). Ensure that food is stored at 4C or below or 60C and above. Corrected during inspection.
The hand wash sink in the kitchen was obstructed as a ladle was stored in the basin of the sink. Don’t store equipment inside or in front of the hand wash sink. Ensure that all hand wash stations are accessible, stocked with soap and single-use paper towels. Corrected during inspection.
X A container of pickles and several tetra packs of juice were stored directly on the floor in the bar. Store all food at least 6 inches off the floor. Ensure that all food is stored in such a way to protect against contamination.
*SHELVES ARE DAMAGED ABOVE THE DISHWASHING AND DRY STORAGE AREAS. SAND AND REPAINT THESE OR REPLACE WITH ANOTHER MATERIAL*
There was an accumulation of grime and/or food debris is the following area: floor below the cook line, shelves inside the walk-in cooler, shelves in the bar and on high touch surfaces.
2 infractions
*SHELVES ARE DAMAGED ABOVE THE DISHWASHING AND DRY STORAGE AREAS. SAND AND REPAINT THESE OR REPLACE WITH ANOTHER MATERIAL*
*TOPS OF EQUIPMENT AND OTHER HIGH SURFACES REQUIRE CLEANING*, , *UPDATE DEC 05/24: ENTIRE KITCHEN REQUIRES A THOROUGH CLEANING, INCLUDING BUT NOT LIMITED TO STORAGE SHELVES, FLOORS, WALLS, CEILINGS, AREAS BENEATH & AROUND EQUIPMENT, ETC.*