CalgaryDOWNTOWN COMMERCIAL CORE
114 8 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
James Joyce Irish Pub is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since January 8, 2025, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
1 violation
No soap at kitchen line handwashing sink. Conor stepped out and purchased a bottle of hand soap. Ensure that soap is available at this hand sink at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Klein and Harris Restaurant
DOWNTOWN COMMERCIAL CORE
No violations
4 violations
The operators were reusing food buckets to store the quat sanitizer and were not labeled. , , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe usage of the product. , , The operator labeled all the buckets at the time of the inspection.
There was a dishware in the designated hand sink in the bar area and was not accessible to staff. , , Ensure the designated hand sink is always accessible for staff members to perform sufficient hand hygiene. , , The operator removed the dishware at the time of the inspection.
Test strips were not available to measure the quat sanitizer or iodine solution for the glass dishwasher. The concentrations were measured at a satisfactory level. , , The operator stated they make a new solution of the sanitizer prior to opening and change the solution every two hours. , , Test strips must be maintained to test the concentration of the sanitizer to ensure surfaces and/or dishware are adequately cleaned and sanitized. Obtain quat and iodine test strips and ensure concentrations are tested daily.
No pest control records available onsite at the time of the inspection. , , Pest control records must be maintained to monitor pest issues where an assessment should be conducted on a monthly basis. , , Please ensure pest control records are maintained onsite and available upon request of a Public Health Inspector. A pest control template will be provided to the operator.