CalgaryDOWNTOWN COMMERCIAL CORE
114 8 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
James Joyce Irish Pub se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 8 janvier 2025, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
1 infraction
No soap at kitchen line handwashing sink. Conor stepped out and purchased a bottle of hand soap. Ensure that soap is available at this hand sink at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Klein and Harris Restaurant
DOWNTOWN COMMERCIAL CORE
Aucune infraction
4 infractions
The operators were reusing food buckets to store the quat sanitizer and were not labeled. , , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe usage of the product. , , The operator labeled all the buckets at the time of the inspection.
There was a dishware in the designated hand sink in the bar area and was not accessible to staff. , , Ensure the designated hand sink is always accessible for staff members to perform sufficient hand hygiene. , , The operator removed the dishware at the time of the inspection.
Test strips were not available to measure the quat sanitizer or iodine solution for the glass dishwasher. The concentrations were measured at a satisfactory level. , , The operator stated they make a new solution of the sanitizer prior to opening and change the solution every two hours. , , Test strips must be maintained to test the concentration of the sanitizer to ensure surfaces and/or dishware are adequately cleaned and sanitized. Obtain quat and iodine test strips and ensure concentrations are tested daily.
No pest control records available onsite at the time of the inspection. , , Pest control records must be maintained to monitor pest issues where an assessment should be conducted on a monthly basis. , , Please ensure pest control records are maintained onsite and available upon request of a Public Health Inspector. A pest control template will be provided to the operator.