CalgaryDOWNTOWN COMMERCIAL CORE
Main Floor - 110 8 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Klein and Harris Restaurant is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since May 16, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
Buns were stored next to a package of raw beef in the meat cooler. Eggs were stored above fresh produce and fruit in the vegetable cooler. Ensure that raw meat and eggs are stored below, not beside or above ready to eat and/or cooked foods. Corrected during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
James Joyce Irish Pub
DOWNTOWN COMMERCIAL CORE
A tray with food containers was stored on top of a garbage can in the kitchen. Don’t store food on top of a garbage. Ensure that all food is properly stored. Corrected during inspection.
Iodine test strips were expired. Quat test strips were unavailable. Ensure that test strips for each type of sanitizer used onsite, are available.
Spilled food was noted inside the drawers beside the hand wash sink in the kitchen. Please clean. Ensure that all areas are maintained in a clean and sanitary manner.
2 violations
The wooden shelves in the back storage area is visibly soiled. , , All surfaces in a food establishment must be smooth durable and easily cleanable. , , Please clean the wooden shelves or resurface and seal if needed.
Utensils stored in water at room temperature (33C). , , Store utensils in the following manner to prevent the growth of bacteria. , a) iced water (<4C), b) hot water (>60C), c) bleach solution of 100ppm , d) quat solution of 200ppm , , Use whichever method works best for operations. , , The operator filled the bucket with iced water at the time of the inspection.
1 violation
, , *SHELVING ON BOTH SIDES OF COOKING EQUIPMENT HAS WORN SURFACES/PEELING PAINT. PLEASE RESURFACE WHEN TIME PERMITS*,