110 - 333 11 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Kids & Company - Food se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 789 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 552 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Toscana on 10th
BELTLINE
Ce restaurant a été inspecté 7 fois depuis le 1 décembre 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Staff were not recording arrival temperatures of refrigerated food, and were not aware of which cold foods needed to be checked and logged., -Ensure perishable cold foods are also checked upon receiving (e.g. sliced fruits/vegetables, dairy, other prepared refrigerated food)
Aucune infraction
2 infractions
Hot foods (turkey, mashed potatoes and corn) in cambro were measured 55C and 50C. Please ensure the following:, , 1. Hot foods are held at 60C or above. , 2. Cambro is able to hold hot foods at 60C or above. , , Staff was instructed to reheat the foods to 74C.
There was a discrepancy between dishwasher sanitizing temperature and the log. The sanitizing temperature of the dishwasher was inaccurately measured/logged, or the dishwasher did not meet the sanitizing requirements on certain days and corrective actions were not logged. Please ensure to take internal temps with a waterproof thermometer with a min/max function. If the dishwasher sanitizing temp is not met, please log the corrective actions.
5 infractions
Bleach 1000 ppm was used to sanitize food contact surfaces and there was no rinse step., Bleach at 1000 ppm is not food safe. Please ensure bleach 100 ppm is used to sanitize food contact surfaces. Please use the test strips to measure the concentration of the solution.
Dirty aprons were placed on top of fruits. Please ensure dirty aprons are stored separately and away from food to prevent cross-contamination.
Hot foods (turkey, mashed potatoes and corn) in cambro were measured 55C and 50C. Please ensure the following:, , 1. Hot foods are held at 60C or above. , 2. Cambro is able to hold hot foods at 60C or above. , , Staff was instructed to reheat the foods to 74C.
1. Temperature of cold foods are not taken when they first arrive in the morning. Please ensure temperature of cold foods are taken and logged accurately. , , 2. There was a discrepancy between dishwasher sanitizing temperature and the log. The sanitizing temperature of the dishwasher was inaccurately measured/logged, or the dishwasher did not meet the sanitizing requirements on certain days and corrective actions were not logged. Please ensure to take internal temps with a waterproof thermometer with a min/max function. If the dishwasher sanitizing temp is not met, please log the corrective actions.
Area underneath the sink is dirty. Please clean thoroughly.