330 11 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 juillet 2025
Concentration of Quat sanitizer in the 2 spray bottles were measured above 400 ppm. Sanitizer was being mixed manually as the dispenser was in disrepair. , , - Ensure Quat sanitizer dispenser is fixed. , - Mix Quat sanitizer to 200 ppm. Verify the concentration using Quat test strips.
The temperature within the cooler next to the grill used for storage of raw burger patties was measured at 9 degrees Celsius. Bags of ice were in the cooler to help with temperature control. , , - Ensure the cooler can maintain a temperature of 4C or less. Advised to store all burgers in an ice bath in the cooler. , - For next year, ensure to provide some set back from the sources of heat such as the grill to facilitate with temperature control.
One temporary handwashing sink's freshwater tank was empty at the time of inspection. , , - Ensure handwashing sinks are always supplied with freshwater during operating hours.
National on 10th - Stampede Tent se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CRAFT Beer Market Restaurant & Bar / Pigot's Burger Club
BELTLINE
Ce restaurant a été inspecté 5 fois depuis le 3 juillet 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Concentration of Quat sanitizer in the 2 spray bottles were measured above 400 ppm. Sanitizer was being mixed manually as the dispenser was in disrepair. , , - Ensure Quat sanitizer dispenser is fixed. , - Mix Quat sanitizer to 200 ppm. Verify the concentration using Quat test strips.
The temperature within the cooler next to the grill used for storage of raw burger patties was measured at 9 degrees Celsius. Bags of ice were in the cooler to help with temperature control. , , - Ensure the cooler can maintain a temperature of 4C or less. Advised to store all burgers in an ice bath in the cooler. , - For next year, ensure to provide some set back from the sources of heat such as the grill to facilitate with temperature control.
One temporary handwashing sink's freshwater tank was empty at the time of inspection. , , - Ensure handwashing sinks are always supplied with freshwater during operating hours.
Aucune infraction
Aucune infraction
4 infractions
Internal temperature of perishable foods such as raw burgers and slices of cheese at protein cooler in the temporary food establishment was measured at 8.6C. , , - Moved to another cooler. , - Perishable foods under refrigeration must be stored at a temperature 4C or less at all times.
Handwashing sink at bar number #25 (40 creek) was inaccessible.
Garnishes at various bars exposed to customer contamination. , , Store in an area behind the bar.
1 infraction
Leak observed at Coors bar handwashing sink. , - Please fix.
Leak observed at Coors bar handwashing sink. , - Please fix.