345 10 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 29, 2026
The food preparation table was placed beside the hand sink. , , Food must be protected from contamination at all times. When performing hand hygiene, the splashes may fall into the food therefore contaminating it. , , Install a splash guard.
CRAFT Beer Market Restaurant & Bar / Pigot's Burger Club is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since March 13, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The food preparation table was placed beside the hand sink. , , Food must be protected from contamination at all times. When performing hand hygiene, the splashes may fall into the food therefore contaminating it. , , Install a splash guard.
No violations
6 violations
An insert of ribs in one of the prep coolers was overfilled (14C external temperature). Do not fill inserts above the fill line. Ensure that all high risk food is stored at 4C or less.
Hand wash sink closest to the dishwashing area was not stocked with paper towel. Corrected during inspection.
A counter top deep frier was noted near the walk-in cooler. It was not under the ventilation canopy. Ensure that all deep frying is done under the ventilation canopy.
1. The faucet at the 2 compartment sink (used for cooling) is leaking. Please repair. Ensure that all plumbing is maintained in good repair., , 2. Caulking around the 2-compartments sink in the dishwashing area is in disrepair. Please repair the caulking.
No violations
1 violation
Cleaning needed on the floor in the walk-in cooler and on the ceiling tiles near the dishpit. Corrected during the inspection.
Ice scoop was stored on top of the bulk ice machine. Ensure that the ice scoop is stored in stored in a clean container to prevent contamination of the ice.
Cleaning is needed on the floors and shelves of the walk-in coolers as accumulation of food debris was noted.