100 - 333 11 Avenue SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 16, 2026
Not in ComplianceThe concentration of the quat based food contact surface sanitizer in the wiping cloth bucket in the front service area was initially undetectable., , Fresh solution was prepared and then the concentration measured 200 ppm.
Three coolers were missing functional thermometers inside., , Ensure that all coolers are equipped with functional thermometers inside the coolers to monitor the temperature.
Two hand washing stations were lacking paper towels in the paper towel dispensers. The operator stated that they had ran out and were not getting any more in until the following day., , Ensure that all hand wash stations are stocked with handwashing supplies at all times. Operator was instructed to go out and get paper towels.
Quat sanitizer test strips had expired in 2024., , Obtain quat test strips within their expiry date.
The cold water pressure at the two compartment dishwashing sink was low., , Repair.
A flat top grill was present in the back of the facility by the dishwashing sinks. The grill lacked ventilation and fire suppression., , Remove the grill or have the appropriate ventilation and fire suppression installed.
Papparoti is in the BELTLINE neighbourhood. BELTLINE, Calgary has 789 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 552 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 5 times since March 12, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
6 violations
The concentration of the quat based food contact surface sanitizer in the wiping cloth bucket in the front service area was initially undetectable., , Fresh solution was prepared and then the concentration measured 200 ppm.
Three coolers were missing functional thermometers inside., , Ensure that all coolers are equipped with functional thermometers inside the coolers to monitor the temperature.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Japanese Village
BELTLINE
Two hand washing stations were lacking paper towels in the paper towel dispensers. The operator stated that they had ran out and were not getting any more in until the following day., , Ensure that all hand wash stations are stocked with handwashing supplies at all times. Operator was instructed to go out and get paper towels.
Quat sanitizer test strips had expired in 2024., , Obtain quat test strips within their expiry date.
The cold water pressure at the two compartment dishwashing sink was low., , Repair.
A flat top grill was present in the back of the facility by the dishwashing sinks. The grill lacked ventilation and fire suppression., , Remove the grill or have the appropriate ventilation and fire suppression installed.
2 violations
Quats sanitizer solution in the spray bottle stored on the cart was tested below 200ppm. Ensure sanitizer is changed regularly or daily to maintain its effectiveness., , **Sanitizer was changed and tested satisfactory during the inspection.
A coffee bean machine was observed stored beneath the paper towel dispenser closest to the front handwashing sink. Food items should not be kept in this area, as water dripping from handwashing can lead to contamination of any items stored below the dispenser., , **The coffee bean machine was moved away from underneath the towel dispenser during the inspection
No violations
4 violations
The concentration of the quats sanitizer solution in bucket measured 150ppm. , , The concentration of quats must be maintained at 200ppm to effectively sanitize surfaces. Test the sanitizer solution at least twice a day to ensure adequate concentrations are maintained. , , The operator remade the sanitizer solution and measured 200ppm at the time of the inspection.
The high temperature dishwasher measured 65.1C on the final rinse cycle. , , The temperature of the high temperature dishwasher should reach 71C on the final rinse cycle to effectively clean dishes. Fix/repair the dishwasher. , , In the meantime, use the two-compartment sink to sanitize your dishes. Fill the compartment with the quats sanitizer solution using the dispenser and ensure the largest equipment can be fully submerged for two minutes. , , A document will be provided to the operator for guidance on how to manually sanitize dishes.
The soap dispenser at the designated hand sink in the back area is not working. , , The designated hand sink must be supplied with all provisions needed to perform sufficient hand hygiene. , , Ensure the soap dispenser is properly working or place a pump soap at the hand sink.
The designated hand sink in the front area is not working. Staff members are using the dump sink to wash their hands. , , The designated hand sink must be in good working condition to perform adequate hand hygiene. , , Repair the hand sink.
3 violations
A used cleaning cloth was stored on the counter in front of the espresso machine. Ensure that used cleaning cloths are stored in an approved sanitizing solution.
Quat test strips were unavailable upon request. Ensure that test strips are available for each type of sanitizer used in the facility.
Mop sink is exposed to the kitchen, specifically to a direct food preparation / handling area. Mop sink area was not to be used for food preparation or food storage as per initial AHS plan review., , Remove all food storage and food handling equipment from this area or enclose the mop sink.