Toscana on 10th

Two cans of residential pesticide found in the bar. Staff directed to remove the chemicals from the food establishment as all pesticides/insecticides must be applied by a certified pest control operator.

0PPM sanitizer was measured in the bar glasswasher. Ensure that 12.5-25ppm iodine is measured in the glasswasher. Please repair. Staff to use the main dishwasher until the glasswasher is repaired. Ensure that the glasswasher is sanitizing and operating as per the manufacture's specifications.

1. A cart was stored in front of the hand wash sink next to the cooking line. Sink plugs were stored in the basin of the hand wash sink near the dishwasher. Both sinks were inaccessible for hand washing., , Do not store equipment in front or in the hand wash sinks. Ensure that all hand wash stations are accessible for hand washing. Corrected during inspection., , 2. Paper towel dispenser at the hand wash sink wasn't dispensing as it was jammed. , , Ensure that all hand wash stations are stocked with soap and single-use paper towels. Corrected during inspection. , , 3. A paper towel dispenser is needed at the sink beside the espresso maker. Ensure that all hand wash stations are stocked with soap and single-use paper towels. Please purchase a paper towel dispenser., , 4. Plumbing below the hand wash sink near the dishwasher was leaking water. Please repair. Ensure that all plumbing is maintained in good repair., , 5. There was no hot water at the hand wash station beside the espresso maker. Ensure that all sinks are equipped with hot and cold running water.

1. Several tins of canned food, boxes of oil and tomato sauce were stored on the floor. Ensure that containers of food are stored at least 6 inches off the floor., , 2. Fly swatter stored on bags of gravy powder. Fly swatter moved before the end of the inspection. Store items that are not associated with food handling seperate.

Mouse droppings were noted on the floor in the mop room and in the basement storage area. Please clean as discussed. Ensure that the storage area is organized in such a way to facilitate pest control and cleaning.

Ice scoop stored on soiled top of the ice machine in the bar. Ensure that the ice scoop is stored in such a way to prevent contamination (i.e. in a clean container).

Cleaning is needed on the inserts of the ventilation canopy, in out of the way areas on the cooking line, floor below the shelves in the dishwashing area, and floor of the walk-in cooler as there is an accumulation of food debris and or dust. Please clean.