322 11 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 août 2025
Non conformeSeveral flies observed in the side bar and main bar area. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
Vintage Chophouse & Tavern - Restaurant se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce restaurant a été inspecté 3 fois depuis le 18 décembre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Several flies observed in the side bar and main bar area. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Japanese Village
BELTLINE
2 infractions
Chlorine test strips were unavailable up request. Ensure that test strips are available for all sanitizers used onsite.
Minor cleaning is needed in out of the way areas of the kitchen including, corners of the floor, below the shelves in the walk-in cooler and downstairs dry storage area.
4 infractions
, 100PPM chlorine was measured in the final rinse cycle of the glass washer in the small bar. The sanitizer bottle connected to the dishwasher was empty. A new bottle was connected to the machine and 100PPM chlorine was measured in the machine before the end of the inspection. Ensure that staff are checking the sanitizer level in the dishwashers daily.
The paper towel dispenser in the staff washroom was empty. A stack of paper towels was noted on top of the toilet. The paper towel dispenser was refilled before the end of the inspection.
Chlorine test strips were unavailable up request. Ensure that test strips are available for all sanitizers used onsite.
Minor cleaning is needed in out of the way areas of the kitchen including, corners of the floor, below the shelves in the walk-in cooler and downstairs dry storage area.