B014-I - 322 11 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Green Bean Restaurant & Catering is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since June 12, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
: , 1) underneath the dishwasher , 2) underneath the grill (Corrected), 3) underneath the two-compartment sink , 4) corners and baseboards , , All areas must be maintained in a clean and sanitary manner. , , Please ensure hard-to-reach areas are regularly cleaned to prevent the attraction of pests and to maintain a clean and sanitary environment where food is prepared.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Japanese Village
BELTLINE
2 violations
There is dust accumulating on the ceiling panels by the walk-in cooler. , , All surfaces including the ceiling panels must be maintained in a clean and sanitary condition. , , Please clean.
Hard to reach areas are visibly soiled with grime and food debris. Areas include but are not limited to the following: , 1) underneath the dishwasher , 2) underneath the grill (Corrected), 3) underneath the two-compartment sink , 4) corners and baseboards , , All areas must be maintained in a clean and sanitary manner. , , Please ensure hard-to-reach areas are regularly cleaned to prevent the attraction of pests and to maintain a clean and sanitary environment where food is prepared.
5 violations
Several bottles of sanitizers found without a label. , , All chemicals must be labelled to ensure it has safely handled around food. , , Please label.
The temperature of the sandwich cooler in the meat cutting area measured 10.4C. Various high risk foods including meat, cheese, and cut fruits and vegetables were stored inside. , , All coolers must maintain a temperature of 4C or below to prevent the growth of bacteria. , , Repair the cooler and refrain from storing any high-risk foods inside. , , The operator moved all the food from the sandwich cooler into the walk-in cooler.
There are several food items stored in the walk-in cooler without a cover. , , Food must be protected from contamination when stored. , , Please cover foods when stored.
There is dust accumulating on the ceiling panels by the walk-in cooler. , , All surfaces including the ceiling panels must be maintained in a clean and sanitary condition. , , Please clean.
Hard to reach areas are visibly soiled with grime and food debris. Areas include but are not limited to the following: , 1) underneath the dishwasher , 2) underneath the grill , 3) underneath the two-compartment sink , 4) corners and baseboards , , All areas must be maintained in a clean and sanitary manner. , , Please ensure hard-to-reach areas are regularly cleaned to prevent the attraction of pests and to maintain a clean and sanitary environment where food is prepared.