102 - 5149 Country Hills Boulevard NW · EDGEMONT
21 novembre 2025
Non conformeFood handler did not wash their hands before wearing gloves and commencing work., , Food handler was instructed to discard the gloves, wash their hands before wearing gloves.
The sanitizer spray bottles were not labelled to identify their contents., , The 200ppm quat sanitizer bottles were promptly labelled to identify their contents., , Ensure sanitizer spray bottles are adequately labelled to identify their contents.
Fresh Pomodoro sauces were stored on the hot holding unit with a surface temperature of 47°C., , The sauces were heated on the stove to above 60°C before transferring it on the hot holding unit.
The handwashing sink adjacent the pizza oven area was obstructed with pizza trays and not in use., , Handwashing sink must be accessible at all times to facilitate convenient access to handwashing., , Fix the handwashing sink.
Repeat violation:, A house fly was noted on the front service counter., , Contact your pest control professional to eradicate the house fly in the facility., , Previous violation:, A significant amount of house flies was noted in the dishwashing area, dough prep area, and supply closet., , Implement additional pest control measures such as the installation fly light or fly tape to control and eliminate the presence of files. As well as increased sanitation in these areas.
Floor finishing was wearing off in the back kitchen., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean.,
Water stains and marking was noted on the ceiling in the mop sink room.
REPEAT VIOLATION:, , 1. There was build-up of debris on the green dishwashing racks., 2. Dirt and dust buildup on the ice machine., 3. Food debris was accumulated on the interior and exterior of the white refrigerator in the dough prep area., 4. Food debris and dirt was accumulated in bins storing cooking utensils and equipment., , Thoroughly clean and sanitize these equipment.
Deep grooves were noted on the prep cooler cutting board, blue and red cutting boards., Resurface or replace the cutting boards.
Repeat violations was cited on November 21, 2025:, 1. Debris build-up was noted on the fire extinguisher., 2. Debris build-up was noted underneath the counter where dishes, and pizza combo are stored., 3. Water was pooling underneath the unused handwashing sink adjacent the pizza oven area. (Corrected During Inspection)., 4. Debris build-up was noted underneath the glasswasher in the front bar area., 5. The top of the dishwasher was dirty., 6. The top of the ice machine was cluttered and had debris build-up., , Clean the indicated areas., , Previous violations:, Sanitation issue noted during inspection that allow the black flies to thrive. The following needs cleaning:, 1) Dried sauce and grease on the walls and baseboards. , 2) Food debris and water build-up underneath the dishwasher. , 3) Dust build-up on the ceiling tiles in the back prep area., , Thoroughly clean the indicated areas.
Famoso Neapolitan Pizzeria se trouve dans le quartier EDGEMONT. EDGEMONT, Calgary compte 64 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 48 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 8 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Food handler did not wash their hands before wearing gloves and commencing work., , Food handler was instructed to discard the gloves, wash their hands before wearing gloves.
The sanitizer spray bottles were not labelled to identify their contents., , The 200ppm quat sanitizer bottles were promptly labelled to identify their contents., , Ensure sanitizer spray bottles are adequately labelled to identify their contents.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fresh Pomodoro sauces were stored on the hot holding unit with a surface temperature of 47°C., , The sauces were heated on the stove to above 60°C before transferring it on the hot holding unit.
The handwashing sink adjacent the pizza oven area was obstructed with pizza trays and not in use., , Handwashing sink must be accessible at all times to facilitate convenient access to handwashing., , Fix the handwashing sink.
Repeat violation:, A house fly was noted on the front service counter., , Contact your pest control professional to eradicate the house fly in the facility., , Previous violation:, A significant amount of house flies was noted in the dishwashing area, dough prep area, and supply closet., , Implement additional pest control measures such as the installation fly light or fly tape to control and eliminate the presence of files. As well as increased sanitation in these areas.
Floor finishing was wearing off in the back kitchen., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean.,
Water stains and marking was noted on the ceiling in the mop sink room.
REPEAT VIOLATION:, , 1. There was build-up of debris on the green dishwashing racks., 2. Dirt and dust buildup on the ice machine., 3. Food debris was accumulated on the interior and exterior of the white refrigerator in the dough prep area., 4. Food debris and dirt was accumulated in bins storing cooking utensils and equipment., , Thoroughly clean and sanitize these equipment.
Deep grooves were noted on the prep cooler cutting board, blue and red cutting boards., Resurface or replace the cutting boards.
Repeat violations was cited on November 21, 2025:, 1. Debris build-up was noted on the fire extinguisher., 2. Debris build-up was noted underneath the counter where dishes, and pizza combo are stored., 3. Water was pooling underneath the unused handwashing sink adjacent the pizza oven area. (Corrected During Inspection)., 4. Debris build-up was noted underneath the glasswasher in the front bar area., 5. The top of the dishwasher was dirty., 6. The top of the ice machine was cluttered and had debris build-up., , Clean the indicated areas., , Previous violations:, Sanitation issue noted during inspection that allow the black flies to thrive. The following needs cleaning:, 1) Dried sauce and grease on the walls and baseboards. , 2) Food debris and water build-up underneath the dishwasher. , 3) Dust build-up on the ceiling tiles in the back prep area., , Thoroughly clean the indicated areas.
Obtain testing paper for the Quats surface sanitizer.
A significant amount of house flies was noted in the dishwashing area, dough prep area, and supply closet., , Implement additional pest control measures such as the installation fly light or fly tape to control and eliminate the presence of files. As well as increased sanitation in these areas.
Floor finishing was wearing off in the back kitchen., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean.,
REPEAT VIOLATION:, , 1. There was build-up of debris on the green dishwashing racks., 2. Dirt and dust buildup on the ice machine., 3. Food debris was accumulated on the interior and exterior of the white refrigerator in the dough prep area., 4. Food debris and dirt was accumulated in bins storing cooking utensils and equipment., , Thoroughly clean and sanitize these equipment.
No cleaning schedule, no temperature charts, no dishwasher and food surface sanitizer charts. , , Provide a cleaning schedule. , Take and record the cooler and freezer temperatures, dishwasher and food surface sanitizer.
Sanitation issue noted during inspection that allow the black flies to thrive. The following needs cleaning:, 1) Dried sauce and grease on the walls and baseboards. , 2) Food debris and water build-up underneath the dishwasher. , 3) Dust build-up on the ceiling tiles in the back prep area., , Thoroughly clean the indicated areas.